Baked Garlic Parmesan Potato Wedges Recipe

Introduction

Crispy on the outside and tender on the inside, these Baked Garlic Parmesan Potato Wedges make a perfect snack or side dish. With a flavorful blend of garlic, Italian seasoning, and parmesan cheese, they are both simple and delicious.

Ingredients

• 3-4 large russet potatoes
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded parmesan cheese

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2. Step 2: Slice the potatoes into wedges and place them in a large bowl. Toss with olive oil to coat evenly.
3. Step 3: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the parmesan cheese, tossing well to coat all wedges evenly.
4. Step 4: Arrange the seasoned wedges in a single layer on the baking sheet with the skin-side down.
5. Step 5: Bake for 25–35 minutes until the wedges are golden brown and fork-tender. Optionally, garnish with fresh parsley before serving.

Tips & Variations

• For extra crispiness, soak the potato wedges in cold water for 30 minutes before drying and seasoning.
• Try adding a pinch of smoked paprika or cayenne pepper for a smoky or spicy twist.
• Use fresh garlic minced finely instead of garlic powder for a stronger garlic flavor.

Storage

Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated oven at 350°F (175°C) for 10 minutes to restore crispiness, or use a toaster oven for a quicker option. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, you can use Yukon Gold or red potatoes, but russets tend to yield the best crispy texture due to their higher starch content.

How do I make these wedges healthier?

To make a lighter version, reduce the olive oil slightly or spray the wedges lightly with cooking spray before seasoning. Baking instead of frying already keeps them healthier than traditional fries.

Baked Garlic Parmesan Potato Wedges Recipe

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★★★★★

4.8 from 107 reviews

These Baked Garlic Parmesan Potato Wedges are a delicious and easy side dish featuring crispy, golden-brown russet potato wedges coated in olive oil, garlic, Italian seasoning, and topped with savory Parmesan cheese. Perfectly baked to tender perfection, they offer a flavorful twist on classic potato wedges with minimal effort.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 3–4 large russet potatoes

Seasonings

• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded Parmesan cheese

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.
2. Prepare Potatoes: Slice the russet potatoes into wedges, making sure they are evenly sized for uniform cooking. Place the wedges in a large bowl.
3. Toss with Oil: Drizzle the olive oil over the potato wedges, tossing thoroughly to ensure each wedge is well coated with oil.
4. Season Wedges: In a small bowl, mix the salt, garlic powder, and Italian seasoning together. Sprinkle this seasoning blend evenly over the wedges, then add the shredded Parmesan cheese. Toss everything well so the wedges are evenly coated with both seasoning and cheese.
5. Arrange on Baking Sheet: Lay the seasoned wedges out in a single layer on the greased baking sheet, placing the wedges skin-side down to help crisp the skin during baking.
6. Bake: Bake in the preheated oven for 25–35 minutes until the wedges turn golden brown and are tender when pierced with a fork.
7. Optional Garnish: Once baked, garnish with freshly chopped parsley if desired, and serve warm for a delicious side dish.

Notes

• Choose russet potatoes for best texture and crispiness.
• Ensure wedges are cut evenly for uniform cooking time.
• For extra crispiness, flip wedges halfway through baking.
• Use freshly grated Parmesan for best flavor.
• Feel free to add fresh herbs like parsley or rosemary for garnish.

Keywords: Baked Potato Wedges, Garlic Parmesan Potatoes, Oven Baked Potato Wedges, Crispy Potato Wedges, Side Dish