Name: Baked Feta Eggs Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 2 cups cherry or grape tomatoes; 1 red bell pepper, diced; 1/2 small red onion, diced; 3 cloves garlic, minced; 8 ounces feta cheese; 1 cup chopped baby spinach; 4 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon sea salt; 1/2 teaspoon dried thyme; 1/2 teaspoon ground black pepper; 1/2 teaspoon red pepper flakes; 4 large eggs; Chopped fresh basil or fresh chives

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Introduction

Baked Feta Eggs combine creamy feta cheese with vibrant roasted vegetables and perfectly baked eggs for a comforting and flavorful breakfast or brunch. This dish is easy to prepare and makes a beautiful, shareable meal.

The dish is a baked egg casserole served in a white round ramekin, placed on a white plate with two crusty toasted bread rolls beside it. The casserole shows a colorful mix of layers: at the base, a creamy sauce with orange and yellow hues, mixed with red cherry tomatoes, wilted dark green spinach leaves, and small pieces of orange bell pepper. In the center, a cooked egg with a bright orange yolk and set white sits on top, sprinkled with chopped fresh green chives and black pepper. A gold spoon is scooping a portion from the right side, revealing the soft and creamy texture of the layers inside. Some chive pieces are scattered on the white marbled surface around the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cherry or grape tomatoes
1 red bell pepper, diced
1/2 small red onion, diced
3 cloves garlic, minced
8 ounces feta cheese
4 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon sea salt
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes
1 cup chopped baby spinach
4 large eggs
Optional: chopped fresh basil or fresh chives for topping

Instructions

Step 1: Preheat your oven to 400 degrees F.
Step 2: If using individual ramekins or serving dishes, divide the cherry tomatoes, diced bell pepper, red onion, minced garlic, and feta cheese evenly between the four dishes. Drizzle one tablespoon of olive oil over each dish.
Step 3: If using one large baking dish, combine the tomatoes, bell pepper, red onion, and garlic in the dish, then place the feta cheese in the center. Drizzle the olive oil evenly over the feta and vegetables.
Step 4: In a small bowl, mix together dried oregano, sea salt, dried thyme, black pepper, and red pepper flakes.
Step 5: Sprinkle the spice mixture over the feta and vegetables. If using individual dishes, divide the seasoning equally among them.
Step 6: Place the individual dishes on a baking sheet or set the large baking dish directly on the oven rack. Bake for 25 minutes.
Step 7: Remove from the oven and gently stir to combine the feta with the roasted vegetables. Add the chopped baby spinach and stir until evenly mixed.
Step 8: Create a small well in the center of each individual dish, or four wells if using a large dish. Crack one large egg into each well.
Step 9: Return the dishes to the oven and bake for an additional 10 minutes, until the eggs are set to your liking.
Step 10: Remove from the oven and top with optional chopped fresh basil or chives if desired.
Step 11: Serve warm with crusty baguette, toast, or pita for dipping.

Tips & Variations

Use a mix of colorful heirloom tomatoes for added sweetness and visual appeal.
Swap baby spinach for arugula or kale for a different flavor and texture.
Add a splash of lemon juice after baking for a bright finish.
For a spicier kick, increase the red pepper flakes or add a dash of smoked paprika.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, though eggs may firm up further upon reheating. It’s best enjoyed fresh for the best texture.

How to Serve

Three white round ceramic baking dishes sit on a white marbled surface, each filled with a baked egg dish. Each dish contains a baked egg with a bright white cooked white and pale pink yolk in the center, surrounded by a layer of golden baked egg mixture with visible chunks of red tomatoes, green spinach leaves, and orange pieces that look like chopped bell peppers or sweet potatoes. The eggs are topped with small diced green chives and black pepper specks. The edges of the dishes show some golden-brown baked spots from cheese or egg overflow. The overall colors are warm with reds, greens, and yellows contrasting the white dishes and marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

You can assemble the vegetables and feta in the baking dish a few hours ahead and refrigerate, then add the eggs just before baking. However, baking with the eggs immediately after assembly ensures the best texture.

What can I substitute for feta cheese?

If you prefer a milder flavor, you can use goat cheese or ricotta. For a non-dairy option, try a firm tofu seasoned with salt and herbs.