Baked Cottage Cheese Eggs Recipe

Introduction

Baked Cottage Cheese Eggs is a simple, protein-packed breakfast that combines creamy cottage cheese with baked eggs. This dish is easy to prepare and perfect for a nutritious start to your day.

Ingredients

• 4 large eggs
• 1 cup cottage cheese
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon chopped fresh chives or parsley (optional)
• Butter or cooking spray, for greasing

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease four small ramekins or an oven-safe dish with butter or cooking spray.
2. Step 2: Divide the cottage cheese evenly among the ramekins, spreading it evenly at the bottom.
3. Step 3: Crack one egg into each ramekin on top of the cottage cheese.
4. Step 4: Season with salt and pepper to taste. You can also sprinkle chopped chives or parsley on top for added flavor and color.
5. Step 5: Place the ramekins on a baking sheet and bake in the preheated oven for about 15–18 minutes, or until the egg whites are set but the yolks remain slightly runny. Adjust baking time if you prefer firmer yolks.
6. Step 6: Remove from the oven carefully and let sit for a minute before serving. Enjoy warm.

Tips & Variations

• For a creamier texture, mix a little milk into the cottage cheese before baking.
• Add a pinch of smoked paprika or a dash of hot sauce for a spicy twist.
• Use Greek yogurt instead of cottage cheese for a tangier flavor.
• Top with sautéed spinach or diced tomatoes before baking to add vegetables.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven to avoid overcooking the eggs. It’s best enjoyed fresh but can be prepared ahead and warmed up.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use large bowls instead of ramekins?

Yes, you can bake this dish in a larger oven-safe dish, just adjust the baking time accordingly as it will take longer to cook through.

Is this recipe suitable for low-carb diets?

Yes, Baked Cottage Cheese Eggs are low in carbohydrates and high in protein, making them a great option for low-carb eating plans.

Baked Cottage Cheese Eggs Recipe

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★★★★★

4.4 from 96 reviews

Baked Cottage Cheese Eggs is a delicious and protein-packed breakfast or brunch dish featuring eggs baked atop creamy cottage cheese, seasoned with herbs and spices for a comforting and nutritious meal that’s quick to prepare and perfect for a wholesome start to your day.

• Author: Sienna
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Eggs and Dairy

• 4 large eggs
• 1 cup cottage cheese

Seasonings and Herbs

• Salt, to taste
• Black pepper, to taste
• 1 teaspoon dried parsley or fresh chopped parsley
• 1/2 teaspoon garlic powder (optional)

Additional Ingredients

• 1 tablespoon olive oil or butter for greasing
• Optional: paprika or chili flakes for garnish

Instructions

1. Preheat your oven: Set your oven to 375°F (190°C) to prepare it for baking your eggs perfectly.
2. Prepare the baking dish: Lightly grease a small baking dish or oven-safe skillet with olive oil or butter to prevent sticking and add flavor.
3. Arrange the cottage cheese: Spread the cottage cheese evenly on the bottom of the dish as a creamy bed for the eggs.
4. Season the cottage cheese layer: Sprinkle salt, pepper, garlic powder, and parsley over the cottage cheese to infuse it with flavor.
5. Crack the eggs: Carefully crack the four eggs one by one over the cottage cheese without breaking the yolks, spacing them evenly.
6. Season the eggs: Lightly season the eggs with salt, pepper, and optional paprika or chili flakes for a little heat and color.
7. Bake the eggs: Place the dish in the preheated oven and bake for 12 to 15 minutes, or until the egg whites are set but yolks are still slightly runny, or to your preferred doneness.
8. Finish and serve: Remove from the oven, let it cool slightly, garnish with fresh parsley if desired, and serve your baked cottage cheese eggs warm, either on their own or with toast.

Notes

• Cooking times may vary depending on your oven and how runny you like your yolks.
• This dish can easily be doubled or tripled for more servings using a larger baking dish.
• Add chopped spinach or tomatoes on top for extra nutrition and flavor.
• Using full-fat cottage cheese enhances creaminess and flavor.
• Leftovers can be refrigerated and gently reheated in the oven or microwave.

Keywords: baked eggs, cottage cheese breakfast, protein packed eggs, healthy breakfast, easy egg recipe, baked egg dish