Baked Apple Cobbler Recipe

Introduction

Baked Apple Cobbler is a comforting dessert perfect for cozy evenings. With tender, cinnamon-spiced apples layered over a buttery batter, it’s simple to make and full of classic flavors.

Ingredients

• 4 medium-sized apples
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 6 tablespoons butter
• 1 cup flour (or oatmeal flour)
• 1 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk (or 1/2 cup if using oatmeal flour)
• 1 teaspoon cinnamon

Instructions

1. Step 1: Peel the apples and slice them into equal-sized pieces to ensure even cooking.
2. Step 2: Preheat the oven to 350°F (175°C). Place butter in a 9×13-inch baking dish and let it melt while the oven heats.
3. Step 3: In a large bowl, combine flour, sugar, and baking powder. Stir in milk just until the mixture comes together. Pour this batter over the melted butter and spread it evenly.
4. Step 4: In a medium saucepan, add the sliced apples. Sprinkle with 3/4 cup sugar, salt, and cinnamon. Cook over medium heat just until it reaches a slight boil and the sugar has melted.
5. Step 5: Spoon the cooked apple mixture evenly over the batter in the baking dish. Sprinkle with a little extra cinnamon if desired. Bake in the oven until the cobbler is golden and set, about 40-45 minutes.

Tips & Variations

• For a gluten-free option, use oatmeal flour and reduce the milk to 1/2 cup.
• Adding a handful of chopped nuts or raisins to the apple mixture can add texture and flavor.
• Serve warm with vanilla ice cream or whipped cream for an extra indulgence.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to bring back the warm, comforting texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Fresh apples are best for this recipe because they hold their shape better during cooking. If using frozen apples, thaw and drain excess liquid to avoid a soggy cobbler.

What type of apples work best?

Firm apples like Granny Smith, Honeycrisp, or Fuji are ideal as they maintain their texture and balance the sweetness with a bit of tartness.

Baked Apple Cobbler Recipe

Print Recipe

★★★★★

4.7 from 103 reviews

A classic baked apple cobbler featuring tender, cinnamon-spiced apples layered over a buttery, fluffy batter. This comforting dessert combines sweetened, lightly cooked apples with a soft cake-like topping, baked to golden perfection. Perfect for cozy gatherings or a delicious homemade treat any time of year.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Apples

• 4 medium sized apples, peeled and sliced
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon cinnamon (for sprinkling on apples)

For the Batter

• 6 tablespoons butter
• 1 cup flour (or oatmeal flour)
• 1 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk (or 1/2 cup if using oatmeal flour)
• 1 teaspoon cinnamon (for sprinkling on top)

Instructions

1. Peel and Slice Apples: Peel the 4 medium apples and slice them into evenly sized individual slices. This ensures even cooking and a consistent texture throughout the cobbler.
2. Heat Oven and Melt Butter: Preheat your oven to 350°F (175°C). Place 6 tablespoons of butter into a 9×13 inch baking dish and allow it to melt completely in the oven while it preheats.
3. Make the Batter: In a large mixing bowl, combine 1 cup flour (or oatmeal flour), 1 cup sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt. Stir in 3/4 cup milk (or 1/2 cup if using oatmeal flour) just until the batter comes together. Pour this mixture evenly over the melted butter in the baking dish and smooth out to form an even layer.
4. Pan-Broil the Apples: In a medium saucepan, add the sliced apples. Sprinkle 3/4 cup granulated sugar, 1/4 teaspoon salt, and 1 teaspoon cinnamon over the apples. Cook over medium heat just until the mixture comes to a slight boil and the sugar has melted, softening the apples slightly without making them mushy.
5. Assemble and Bake: Spoon the warm apple and sugar mixture evenly over the batter layer in the baking dish. Lightly sprinkle additional cinnamon on top for extra flavor. Bake in the preheated oven for approximately 35-40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean. Let cool slightly before serving.

Notes

• Using oatmeal flour will require less milk (1/2 cup) to achieve the right batter consistency.
• Ensure apples are sliced evenly to promote uniform cooking.
• For added texture, nuts like walnuts or pecans can be sprinkled on top before baking.
• Serve warm, optionally with vanilla ice cream or whipped cream.
• Adjust cinnamon to taste or add a pinch of nutmeg for additional spice.

Keywords: baked apple cobbler, apple dessert, cinnamon apple cobbler, easy cobbler recipe, homemade apple dessert