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Authentic Avgolemono Soup Recipe

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★★★★★

4.7 from 140 reviews

Authentic Avgolemono Soup is a traditional Greek soup combining tender chicken, a rich broth, and a velvety egg-lemon sauce. This comforting dish features shredded chicken simmered in chicken broth, tempered with eggs and fresh lemon juice, and garnished with aromatic dill or parsley for a bright, refreshing finish.

Ingredients

Scale

Soup Base

  • 2 cups boneless, skinless chicken breast
  • 4 cups chicken broth

Avgolemono Sauce

  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped fresh dill or parsley

Instructions

  1. Simmer the Chicken: In a large pot, combine the chicken breasts and chicken broth. Bring to a gentle simmer and cook for 15–20 minutes, or until the chicken is cooked through and tender. Remove the chicken from the broth and set aside to cool slightly.
  2. Prepare the Broth: Strain the broth if necessary to remove any impurities or solids, then return it to the pot. Reheat the broth gently and season with salt and pepper to taste.
  3. Temper the Egg-Lemon Mixture: In a separate bowl, whisk together the eggs and fresh lemon juice until fully combined. Slowly add a ladle of the hot broth into the egg mixture while continuously whisking to temper the eggs and prevent curdling.
  4. Combine and Heat Thoroughly: Pour the tempered egg and lemon mixture back into the pot with the hot broth and shredded chicken. Stir gently over low heat, making sure the soup warms without boiling, until the mixture thickens slightly and is heated through.
  5. Finish with Herbs and Serve: Stir in the chopped fresh dill or parsley. Adjust seasoning if needed and serve the soup warm for a comforting and bright flavor experience.

Notes

  • Tempering the eggs is crucial to prevent them from scrambling when added to the hot broth.
  • Use freshly squeezed lemon juice for the best flavor and brightness.
  • Fresh herbs like dill lend an authentic touch, but parsley is a suitable alternative.
  • This soup is best served immediately but can be gently reheated over low heat without boiling.

Keywords: Avgolemono, Greek soup, chicken soup, egg-lemon soup, traditional Greek recipe, comfort food, healthy soup

Find it online: https://todayquickmeals.com/authentic-avgolemono-soup-recipe/