Asian Tuna Cakes with Spicy Mayo Recipe
These Asian Tuna Cakes are crispy, flavorful patties made with flaked white tuna, green onions, and a blend of Asian-inspired ingredients. Served with a spicy mayo dipping sauce, they offer a perfect balance of savory, tangy, and spicy flavors, ideal for a quick lunch or appetizer.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4-6 tuna cakes 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
Tuna Cakes
- 2 (142 g) cans flaked white tuna, drained
- 2 green onions, finely chopped (whites and greens separated)
- 1 egg
- 1 tbsp soy sauce
- 2 tbsp arrowroot powder (or regular flour)
- ¼ cup mayonnaise
- 2 cloves garlic, minced
- Salt and pepper, to taste
- ½ cup gluten-free crumbs or panko crumbs
- Avocado oil, for frying
- Sesame oil, for frying
Spicy Mayo
- ¼ cup mayonnaise
- 1 tbsp lime juice
- 1 tbsp sriracha sauce
- Salt and pepper, to taste
Instructions
- Prepare the Tuna Mixture: In a mixing bowl, combine the drained tuna, the whites of the green onions, the egg, soy sauce, arrowroot powder, mayonnaise, minced garlic, and a sprinkle of salt and pepper. Mix until well combined to form a cohesive mixture.
- Form the Cakes: Shape the mixture into patties about 2 inches in diameter. Coat each cake evenly with gluten-free crumbs or panko crumbs to ensure a crispy exterior when fried.
- Cook the Tuna Cakes: Heat a nonstick pan over medium heat and add a mix of avocado oil and sesame oil. Fry the tuna cakes for approximately 2 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels if needed.
- Make the Spicy Mayo: In a small bowl, whisk together mayonnaise, lime juice, sriracha sauce, and a pinch of salt and pepper until smooth and well combined. Serve alongside the tuna cakes as a dipping sauce.
Notes
- You can substitute arrowroot powder with regular flour or cornstarch if preferred.
- Adjust the amount of sriracha in the spicy mayo according to your desired heat level.
- Using both avocado and sesame oil enhances flavor and ensures a high smoke point for frying.
- Serve the tuna cakes immediately for best crispiness.
- For a gluten-free option, ensure panko crumbs are certified gluten-free.
Keywords: Asian Tuna Cakes, Tuna Patties, Spicy Mayo, Gluten Free, Seafood Appetizer, Easy Tuna Recipe
