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Arepas Recipe

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★★★★★

4.7 from 96 reviews

Traditional Venezuelan arepas made from masarepa, salt, and warm water, cooked on a grill pan or cast iron skillet until golden brown, creating a crispy exterior and soft interior. These versatile cornmeal patties can be served plain or filled with various savory ingredients.

Ingredients

Scale

Arepas Dough

  • 2 cups masarepa (pre-cooked cornmeal)
  • 1 teaspoon salt
  • 2.5 cups warm water (or more as needed)
  • Oil or butter for cooking (as needed)

Instructions

  1. Prepare Dough: In a mixing bowl, combine the masarepa, salt, and warm water. Mix thoroughly until the ingredients start to come together, then let the dough rest for 5 minutes to hydrate properly.
  2. Knead Dough: After resting, knead the dough again until it becomes smooth and pliable. It should feel like playdough and not stick to your hands. If it feels too dry, gradually add a tablespoon of water and continue mixing until the desired consistency is reached.
  3. Form Patties: Divide the dough and hand shape it into 8 to 10 small patties, each about 4 to 5 inches in diameter and approximately half an inch thick.
  4. Cook Arepas: Preheat a grill pan or cast iron skillet over medium heat. Lightly oil or butter the surface. Cook the arepas for about 5 minutes on each side until they develop a golden brown, crispy crust. The outside hardens while the interior remains soft or slightly hollow.
  5. Optional Finishing: For extra crispiness, after pan frying, transfer the arepas to an oven or air fryer preheated to 350°F (177°C) and bake for 8 to 10 minutes.
  6. Serve: Allow the arepas to cool slightly before serving. They can be enjoyed plain or stuffed with fillings of your choice.

Notes

  • Use pre-cooked masarepa (cornmeal) specifically meant for arepas, often labeled as P.A.N.
  • The dough consistency is critical; too wet will make it hard to form patties, too dry will crack while cooking.
  • Arepas can be cooked entirely on the stovetop or finished in the oven or air fryer for added texture.
  • Leftover arepas can be stored and reheated by toasting or baking.
  • Traditionally served with fillings like cheese, beans, shredded meat, or avocado.

Keywords: arepas, Venezuelan corn cakes, masarepa recipe, gluten free bread, cornmeal patties, easy arepas

Find it online: https://todayquickmeals.com/arepas-recipe/