Apple Cranberry Coleslaw Recipe
A refreshing and vibrant Apple Cranberry Coleslaw that combines the crunch of coleslaw mix with sweet apples, tangy cranberries, and crunchy walnuts, all dressed in a creamy honey-ginger dressing. Perfect as a side dish for any meal or a light, flavorful snack.
- Author: Sienna
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Salad Mix
- 14 oz bag 3-color coleslaw mix
- 1 large apple, chopped (preferably Honeycrisp or Fuji)
- ½ cup dried cranberries
- ½ cup chopped walnuts
- 4 green onions, sliced
Dressing
- ¾ cup mayonnaise
- ¾ cup plain yogurt or sour cream
- ¼ cup honey
- ¾ tsp dried ground ginger
- Combine Salad Ingredients: In a large bowl, mix together the 3-color coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions to create the base of your coleslaw.
- Prepare the Dressing: In a smaller bowl, whisk together the mayonnaise, plain yogurt or sour cream, honey, and dried ground ginger until the dressing is smooth and well blended.
- Toss Salad with Dressing: Pour the prepared dressing over the coleslaw mixture and toss thoroughly to ensure all ingredients are evenly coated with the creamy dressing.
- Adjust for Lighter Version: For a lighter version of the dressing, reduce the amounts of mayonnaise and yogurt, mixing to taste until you reach your desired creaminess and flavor balance.
- Chill and Serve: Either serve the coleslaw immediately for a crisp texture or refrigerate for at least 30 minutes to allow the flavors to meld and develop fully before serving.
Notes
- For best results, use a crunchy apple variety such as Honeycrisp or Fuji for added texture and sweetness.
- You can substitute plain Greek yogurt for sour cream to increase protein and reduce fat content.
- Adjust honey quantity based on your preferred sweetness level.
- Walnuts can be toasted lightly to enhance their flavor before adding.
- Store any leftovers covered in the refrigerator and consume within 2 days for optimal freshness.
Keywords: apple cranberry coleslaw, coleslaw recipe, cranberry salad, apple salad, easy salad, vegetarian side dish