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Apple Cider Rum Slushies Recipe

4.9 from 121 reviews

This Apple Cider Rum Slushies recipe combines the crisp sweetness of apple cider with the warm flavors of spiced rum to create a refreshing and festive frozen drink. Perfect for chilly evenings or holiday gatherings, these slushies are easy to prepare and require minimal ingredients, resulting in a delightful icy beverage with a boozy kick.

Ingredients

Scale

Ingredients

  • ½ gallon apple cider
  • 2 cups spiced rum

Instructions

  1. Combine Ingredients: Pour ½ gallon of apple cider and 2 cups of spiced rum into a gallon-sized freezer bag. Seal the bag carefully to avoid any spills. Place the sealed bag in a 13 x 9 baking dish to catch any potential leaks and keep things tidy.
  2. Freeze: Put the baking dish with the bag in the freezer. Freeze for at least 5 hours or until the mixture reaches a slushy consistency. This slow freezing process allows the drink to develop the perfect icy texture.
  3. Serve: Remove the bag from the freezer. Pour the slushy mixture into cups. If the mixture is too solid, let it sit on the counter for about 15 minutes to soften slightly before serving, ensuring it’s easy to ladle into glasses and enjoyable to sip.

Notes

  • Use a gallon-sized freezer bag to accommodate the liquids and expansion during freezing.
  • Placing the bag in a baking dish helps contain any leaks or spills.
  • Allow the slushies to soften slightly if too hard for easy serving.
  • For a non-alcoholic version, substitute the spiced rum with an equal amount of additional apple cider or ginger ale.
  • Garnish with apple slices or cinnamon sticks for an extra festive touch.

Keywords: Apple Cider Slushie, Spiced Rum Drink, Frozen Cocktail, Holiday Drink, Fall Beverage