Apple Cheesecake Tacos Recipe
Introduction
Apple Cheesecake Tacos offer a delightful twist on traditional desserts by combining creamy cheesecake filling with warm, spiced apples inside crisp taco shells. This easy-to-make treat is perfect for impressing guests or enjoying a sweet snack at home.
Ingredients
- 8 taco shells
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 medium Granny Smith apples, diced
- 1 tsp cinnamon
- 1 cup whipped cream (for topping)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Place the taco shells on a baking sheet and warm them in the oven for about 5 minutes to make them crisp.
- Step 2: In a mixing bowl, blend the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Step 3: In a skillet over medium heat, cook the diced apples with sugar and cinnamon for approximately 5 minutes, stirring occasionally until the apples are soft and fragrant.
- Step 4: Spoon the cheesecake filling evenly into each warmed taco shell, then top with the cinnamon-spiced apples.
- Step 5: Finish by adding a dollop of whipped cream to each taco. Serve immediately to enjoy the best texture and flavor.
Tips & Variations
- Use tart apples like Granny Smith for a nice balance with the sweet cream cheese filling.
- For extra crunch, sprinkle chopped nuts such as pecans or walnuts on top before serving.
- Try adding a drizzle of caramel sauce for an indulgent twist.
- Swap whipped cream for Greek yogurt for a lighter topping.
Storage
These tacos are best enjoyed fresh to maintain the crispness of the shells. If you need to store leftovers, keep the cheesecake filling and cooked apples separately in airtight containers in the refrigerator for up to 2 days. Reheat the apples gently on the stove and warm the taco shells briefly in the oven before assembling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of apples?
Yes, feel free to substitute with Fuji, Honeycrisp, or Gala apples. Just keep in mind that sweeter apples may reduce the need for added sugar.
How can I make this dessert ahead of time?
Prepare the cheesecake filling and cooked apples in advance and store them separately. Warm the taco shells and assemble the tacos just before serving to keep them crisp.
PrintApple Cheesecake Tacos Recipe
Delight in a creative twist on dessert with these Apple Cheesecake Tacos, featuring creamy sweetened cream cheese filling paired with warm, cinnamon-spiced apples wrapped in crisp taco shells. Perfect for a fun, crowd-pleasing treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Apple Topping
- 2 medium Granny Smith apples, diced
- 1 tsp cinnamon
- Additional sugar (about 1 tbsp) for cooking apples
Other
- 8 taco shells
- 1 cup whipped cream (for topping)
Instructions
- Preheat and Warm Taco Shells: Preheat your oven to 350°F (175°C). Place the taco shells on a baking sheet and warm them in the oven for 5 minutes to make them crisp and ready for filling.
- Prepare Cheesecake Filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Blend the ingredients thoroughly until the mixture is smooth and creamy, ensuring no lumps remain.
- Cook Spiced Apples: Heat a skillet over medium heat. Add the diced Granny Smith apples along with about 1 tablespoon of sugar and 1 teaspoon of cinnamon. Cook, stirring occasionally, for about 5 minutes until the apples soften slightly and become aromatic.
- Assemble Tacos: Spoon the cream cheese mixture evenly into each warm taco shell, creating a base layer. Then top each with the warm, cinnamon-spiced apples, distributing them evenly for balanced flavor.
- Finish and Serve: Top each assembled taco with a generous dollop of whipped cream. Serve immediately to enjoy the contrast of warm apples and creamy filling with the crisp shell.
Notes
- You can substitute Granny Smith apples with other tart apple varieties like Honeycrisp or Braeburn for a different flavor profile.
- For a lighter version, consider using reduced-fat cream cheese and low-fat whipped topping.
- Ensure the taco shells are warm and crisp for the best texture contrast with the creamy filling and soft apples.
- This dessert is best served immediately to prevent the shells from becoming soggy.
Keywords: apple cheesecake tacos, dessert tacos, cream cheese dessert, cinnamon apples, easy dessert, taco shell dessert
