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Almond Joy Brownies Recipe

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★★★★★

4.9 from 147 reviews

These Almond Joy Brownies combine rich, fudgy chocolate brownies with a luscious coconut layer, topped with creamy chocolate ganache and crunchy almonds. A decadent treat inspired by the classic Almond Joy candy bar, perfect for chocolate lovers who enjoy a mix of textures and flavors.

Ingredients

Scale

Brownie Base

  • ½ cup unsalted butter (cubed)
  • 6 oz semi-sweet chocolate (chopped)
  • ¾ cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 tsp pure vanilla extract
  • ¾ cup all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt

Coconut Filling

  • 2 cups sweetened shredded coconut
  • ¼ cup powdered sugar (sifted)
  • 1 cup sweetened condensed milk
  • 1 tsp pure vanilla extract
  • ¼ cup whole almonds (raw or roasted)

Chocolate Ganache

  • ¾ cup semi-sweet chocolate chips (or chopped semi-sweet chocolate)
  • ½ cup heavy whipping cream

Instructions

  1. Preheat Oven: Preheat your oven to 350° F. Grease and line an 8-inch square baking dish with parchment paper and set aside.
  2. Melt Chocolate and Butter: In a small bowl, melt the semi-sweet chocolate and butter together until completely melted and smooth. This can be done using a double boiler or microwave. Set aside to cool slightly.
  3. Mix Dry Ingredients: In another small bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
  4. Combine Wet Ingredients: Transfer the slightly cooled melted chocolate and butter mixture to a larger mixing bowl. Add granulated sugar and mix until just combined.
  5. Add Eggs and Vanilla: Add the eggs one at a time, mixing gently after each addition until just combined. Stir in the vanilla extract.
  6. Incorporate Dry Ingredients: Gradually add the dry flour mixture into the wet batter and stir gently until fully incorporated without overmixing.
  7. Bake Brownie Base: Pour the brownie batter into the prepared baking dish, spreading evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool completely.
  8. Prepare Coconut Filling: In a medium bowl, mix the sweetened shredded coconut, powdered sugar, sweetened condensed milk, and vanilla extract until fully combined.
  9. Assemble Coconut Layer: Spread the coconut mixture evenly over the cooled brownie base. Press whole almonds evenly into the coconut layer in rows for garnish and texture.
  10. Make Chocolate Ganache: Place the semi-sweet chocolate chips or chopped chocolate in a heat-safe bowl. Heat the heavy whipping cream in the microwave for 30-45 seconds, being careful not to boil. Pour the hot cream over the chocolate and let sit covered for 1-2 minutes. Whisk until smooth, emulsified, and thickened.
  11. Top with Ganache: Pour and spread the ganache evenly over the coconut and almond layer, covering completely.
  12. Chill to Set: Cover the assembled brownies and place in the refrigerator for at least two hours to let the ganache and coconut filling set properly before slicing and serving.

Notes

  • Ensure eggs are at room temperature to achieve a smooth batter.
  • The ganache can be made using either chocolate chips or chopped semi-sweet chocolate.
  • For a crunchier almond topping, use roasted almonds; for milder flavor, use raw almonds.
  • Allow brownies to cool completely before adding the coconut layer to prevent it from melting.
  • Brownies can be stored covered in the refrigerator for up to 5 days.
  • To serve, cut into small squares with a sharp knife for clean edges.

Keywords: Almond Joy Brownies, Chocolate Brownies, Coconut Brownies, Chocolate Ganache, Almond Topped Brownies, Homemade Brownies

Find it online: https://todayquickmeals.com/almond-joy-brownies-recipe/