Dessert

Air Fryer Cinnamon Rolls with Heavy Cream Icing Recipe

BySienna Blake October 23, 2025October 23, 2025

Introduction

Air fryer cinnamon rolls are a quick and delicious treat that you can whip up in minutes. Using store-bought cinnamon rolls makes this recipe perfect for a convenient breakfast or sweet snack with minimal effort.

The image shows five golden-brown cinnamon rolls on a white plate set against a white marbled texture. Each roll has about three visible layers spiraled with a mix of light tan dough and darker cinnamon filling. The top layer looks soft and slightly glossy from a thin layer of white icing, which drips down the sides, adding a shiny texture. One cinnamon roll has a bite taken out, showing a fluffy, soft inside with cinnamon swirls. The rolls are closely arranged in a circular pattern, making the dish look warm and fresh. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can Pillsbury cinnamon rolls
2 tbsp heavy cream

Instructions

Step 1: Line the air fryer basket with aluminum foil or parchment paper and preheat the air fryer to 320 degrees Fahrenheit.
Step 2: Place the cinnamon rolls in the preheated air fryer and spread the heavy cream evenly on top of each roll.
Step 3: Cook the cinnamon rolls for 8 minutes, checking them at around 6 to 7 minutes as cooking times may vary depending on your air fryer.
Step 4: While the rolls are cooking, transfer the icing from the can to a microwave-safe bowl and microwave for about 15 seconds until it reaches a pourable consistency.
Step 5: Remove the cinnamon rolls from the air fryer and spread the warmed icing evenly on top.
Step 6: Serve immediately and enjoy your warm, gooey cinnamon rolls!

Tips & Variations

Use parchment paper instead of foil to prevent sticking and make cleanup easier.
For extra gooey rolls, brush a little melted butter on top before adding the cream.
Add a sprinkle of chopped nuts or raisins inside the rolls before air frying for added texture and flavor.
If you prefer softer rolls, cover them loosely with foil halfway through cooking.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. Reheat in the air fryer at 320 degrees Fahrenheit for 2-3 minutes or in the microwave for about 20 seconds until warm and soft.

How to Serve

The image shows four small cinnamon rolls on a white plate placed on a white marbled surface. The cinnamon rolls have a light golden-brown outer layer with swirls of darker cinnamon filling visible on top and on the sides. A glossy layer of light beige icing is drizzled unevenly over each roll, giving them a shiny, slightly sticky appearance. The roll in the foreground has a bite taken out of it, revealing soft, fluffy, light beige dough inside with visible layers and pockets of cinnamon filling. In the background, the other three cinnamon rolls are whole, with their spiraled shapes clear but slightly blurred. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different brand of cinnamon rolls?

Yes, this recipe works well with any canned cinnamon rolls. Adjust the cooking time slightly based on the size and thickness of your rolls.

Do I need to grease the air fryer basket?

It’s best to line the basket with foil or parchment paper to prevent sticking, especially since cinnamon rolls can be sticky when baking with cream on top.

Air Fryer Cinnamon Rolls with Heavy Cream Icing Recipe

★★★★★

4.8 from 530 reviews

Enjoy warm, fluffy Pillsbury cinnamon rolls perfectly cooked in an air fryer for a quick and easy breakfast treat. This recipe uses heavy cream to add richness and a microwave-heated icing glaze for a deliciously smooth finish.

Author: Sienna
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 6 cinnamon rolls 1x
Category: Dessert
Method: Air Frying
Cuisine: American

Ingredients

Scale

Main Ingredients

1 can Pillsbury cinnamon rolls
2 tbsp heavy cream
Pre-packaged icing from the cinnamon roll can

Instructions

Prepare the Air Fryer: Line the air fryer basket with aluminum foil or parchment paper and preheat the air fryer to 320°F (160°C) to create an ideal environment for baking the cinnamon rolls evenly.
Add Cinnamon Rolls and Cream: Place the cinnamon rolls evenly spaced in the preheated air fryer basket. Spread 2 tablespoons of heavy cream evenly over the tops of the rolls to enhance moisture and flavor during cooking.
Cook the Rolls: Air fry the cinnamon rolls for about 8 minutes, checking around 6 to 7 minutes to monitor doneness since air fryer heat distribution can vary. Rolls should be golden and cooked through.
Heat the Icing: While the cinnamon rolls cook, transfer the included icing from the can to a microwave-safe bowl. Microwave for approximately 15 seconds until it reaches a smooth, pourable consistency.
Glaze the Rolls: Once cooked, carefully remove the hot cinnamon rolls from the air fryer. Spread the warmed icing evenly over the top while still warm to allow it to melt and soak in slightly.
Serve: Serve the cinnamon rolls warm and enjoy their soft, gooey texture paired with the sweet cream glaze.

Notes

Check the cinnamon rolls a minute or two before the full cooking time to avoid overcooking as air fryer models vary.
If your air fryer is smaller, cook in batches to avoid crowding the rolls.
Using heavy cream adds a richer flavor but can be substituted with milk for a lighter version.
Be sure to use the pre-packaged icing for best results, as homemade icing may need adjustment in consistency.
Allow the cinnamon rolls to cool slightly after cooking to prevent burns when spreading icing.

Keywords: air fryer cinnamon rolls, quick cinnamon rolls, Pillsbury cinnamon rolls, easy breakfast dessert, air fryer dessert

Sienna Blake

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