Air Fryer Chicken Ham and Cheese Wraps Recipe
These Air Fryer Chicken Ham and Cheese Wraps are a deliciously crispy, cheesy, and savory snack or meal option made by rolling seasoned chicken, ham, and cheddar cheese inside flour tortillas, then air frying them to golden perfection. They’re quick to prepare and perfect for a flavorful lunch, dinner, or hearty snack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 wraps (serves 2) 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Wraps
- 2 large flour tortillas
Filling
- 1 cup cooked chicken, shredded
- 4 slices deli ham
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Other
- Cooking spray
Instructions
- Prepare Tortillas: Lay the two large flour tortillas flat on a clean surface to prepare for filling.
- Mix Filling: In a small bowl, combine the shredded cooked chicken with ranch dressing, garlic powder, and paprika until well mixed and seasoned.
- Assemble Wraps: Divide the chicken mixture evenly, spreading it in the center of each tortilla. Then, place 2 slices of deli ham on top of the chicken mixture on each tortilla.
- Add Cheese: Sprinkle shredded cheddar cheese evenly over the ham layer on both tortillas.
- Roll Wraps: Fold the sides of the tortillas inward to enclose the filling, then roll up tightly to form neat wraps.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure crispy and golden wraps.
- Prepare for Cooking: Lightly spray the outside of each wrap with cooking spray to promote browning and crispiness. Place the wraps seam-side down carefully into the air fryer basket.
- Cook Wraps: Air fry the wraps for 8 minutes total, flipping them halfway through cooking to ensure even browning and crispiness on all sides.
- Serve: Remove the wraps from the air fryer, let them cool for about 2 minutes to firm up, then slice in half and enjoy immediately.
Notes
- Make sure the wraps are sealed tightly to prevent filling from spilling out during air frying.
- Use cooked shredded chicken from leftover chicken breasts or rotisserie for convenience.
- You can substitute ranch dressing with another creamy dressing or spread for variety.
- Adjust spices like garlic powder and paprika to suit your taste preferences.
- If you don’t have an air fryer, these wraps can be baked in an oven at 375°F for 12-15 minutes until crispy.
Keywords: Air fryer wraps, chicken ham cheese wrap, quick snack, crispy wraps, easy lunch recipe
