Air Fryer Chicken Ham and Cheese Wraps Recipe

Introduction

These Air Fryer Chicken Ham and Cheese Wraps are a quick and delicious meal perfect for lunch or a light dinner. Crispy on the outside and filled with savory chicken, ham, and melted cheddar, they’re a satisfying treat that can be ready in under 15 minutes.

Ingredients

• 2 large flour tortillas
• 1 cup cooked chicken, shredded
• 4 slices deli ham
• 1 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Cooking spray

Instructions

1. Step 1: Lay the tortillas flat on a clean surface.
2. Step 2: In a small bowl, mix the shredded chicken with ranch dressing, garlic powder, and paprika.
3. Step 3: Divide the chicken mixture evenly between the two tortillas, spreading it in the center.
4. Step 4: Place 2 slices of ham on top of the chicken mixture on each tortilla.
5. Step 5: Sprinkle shredded cheddar cheese evenly over the ham.
6. Step 6: Fold the sides of the tortillas inward, then roll them up tightly to form wraps.
7. Step 7: Preheat the air fryer to 375°F (190°C).
8. Step 8: Lightly spray the wraps with cooking spray and place them seam-side down in the air fryer basket.
9. Step 9: Cook for 8 minutes, flipping halfway through, until the wraps are golden and crispy.
10. Step 10: Remove from the air fryer, let cool for 2 minutes, then slice in half and serve.

Tips & Variations

• For extra flavor, add a sprinkle of fresh chopped cilantro or a dash of hot sauce inside the wrap before cooking.
• Substitute ranch dressing with a spicy mayo or honey mustard for a different taste.
• Use whole wheat or gluten-free tortillas to suit dietary preferences.
• Try adding sautéed bell peppers or onions for added crunch and sweetness.

Storage

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for 3–4 minutes at 350°F (175°C) to regain their crispiness. Avoid microwaving to prevent soggy tortillas.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these wraps ahead of time?

Yes, you can assemble the wraps and store them in the refrigerator for a few hours before air frying. Just note that cooking time may increase slightly if the wraps are cold.

What can I use if I don’t have an air fryer?

You can bake the wraps in a preheated oven at 400°F (200°C) for about 12-15 minutes or until crispy, flipping halfway through to ensure even browning.

Air Fryer Chicken Ham and Cheese Wraps Recipe

Print Recipe

★★★★★

4.7 from 114 reviews

These Air Fryer Chicken Ham and Cheese Wraps are a deliciously crispy, cheesy, and savory snack or meal option made by rolling seasoned chicken, ham, and cheddar cheese inside flour tortillas, then air frying them to golden perfection. They’re quick to prepare and perfect for a flavorful lunch, dinner, or hearty snack.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 2 wraps (serves 2) 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Wraps

• 2 large flour tortillas

Filling

• 1 cup cooked chicken, shredded
• 4 slices deli ham
• 1 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Other

• Cooking spray

Instructions

1. Prepare Tortillas: Lay the two large flour tortillas flat on a clean surface to prepare for filling.
2. Mix Filling: In a small bowl, combine the shredded cooked chicken with ranch dressing, garlic powder, and paprika until well mixed and seasoned.
3. Assemble Wraps: Divide the chicken mixture evenly, spreading it in the center of each tortilla. Then, place 2 slices of deli ham on top of the chicken mixture on each tortilla.
4. Add Cheese: Sprinkle shredded cheddar cheese evenly over the ham layer on both tortillas.
5. Roll Wraps: Fold the sides of the tortillas inward to enclose the filling, then roll up tightly to form neat wraps.
6. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure crispy and golden wraps.
7. Prepare for Cooking: Lightly spray the outside of each wrap with cooking spray to promote browning and crispiness. Place the wraps seam-side down carefully into the air fryer basket.
8. Cook Wraps: Air fry the wraps for 8 minutes total, flipping them halfway through cooking to ensure even browning and crispiness on all sides.
9. Serve: Remove the wraps from the air fryer, let them cool for about 2 minutes to firm up, then slice in half and enjoy immediately.

Notes

• Make sure the wraps are sealed tightly to prevent filling from spilling out during air frying.
• Use cooked shredded chicken from leftover chicken breasts or rotisserie for convenience.
• You can substitute ranch dressing with another creamy dressing or spread for variety.
• Adjust spices like garlic powder and paprika to suit your taste preferences.
• If you don’t have an air fryer, these wraps can be baked in an oven at 375°F for 12-15 minutes until crispy.

Keywords: Air fryer wraps, chicken ham cheese wrap, quick snack, crispy wraps, easy lunch recipe