Air Fryer Banana Blueberry Muffins Recipe
Delight in these moist and flavorful Air Fryer Banana Blueberry Muffins, combining the natural sweetness of ripe bananas and fresh blueberries for a perfectly balanced treat. Made with a blend of all-purpose and whole wheat flours, these muffins offer a wholesome texture and are quick to prepare using an air fryer for a golden, tender crumb every time.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Total Time: 27-29 minutes
- Yield: 14 muffins 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
Wet Ingredients
- 3 large overripe bananas
- 1 large egg
- 3/4 cup packed light brown sugar
- 1/3 cup vegetable oil
- 1/4 cup sour cream
- 1 teaspoon pure vanilla extract
Other Ingredients
- 1 cup fresh or frozen blueberries (unthawed if frozen)
- 14 banana chips (for topping)
Instructions
- Prepare dry ingredients: In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and kosher salt until fully combined and evenly distributed.
- Mix wet ingredients: In a large bowl, mash the overripe bananas thoroughly with a fork. Then add the egg, packed light brown sugar, vegetable oil, sour cream, and pure vanilla extract. Whisk all these ingredients together until the mixture is smooth and homogenous.
- Combine wet and dry: Gradually add the dry ingredients to the wet banana mixture. Gently stir together until just combined, being careful not to overmix to maintain a tender muffin texture. Next, fold in the blueberries carefully to distribute them without breaking them.
- Portion batter: Using a 2.5-ounce scoop or a 1/3-cup measuring cup, scoop the batter into 14 silicone muffin liners placed on an air fryer basket, spacing them about half an inch apart. Place one banana chip on top of each muffin for a crunchy garnish.
- Air fry the muffins: Cook the muffins in batches in the air fryer at 350°F for 7 minutes. Then tent the muffin tops with foil to prevent overbrowning, continuing to cook for an additional 5 to 7 minutes, or until the muffins are puffed and a tester inserted in the center comes out clean.
- Cool: Transfer the cooked muffins onto a wire rack to cool completely before serving. This helps to set the crumb and makes handling easier.
Notes
- Ensure bananas are overripe for maximum sweetness and moisture.
- Do not thaw frozen blueberries before adding to batter to prevent color bleeding.
- Tenting with foil during cooking helps avoid excessive browning on top.
- Silicone liners are preferred for air frying to prevent sticking and allow even cooking.
- These muffins can be stored in an airtight container at room temperature for up to 3 days.
- Reheat muffins briefly in the air fryer or microwave for a warm treat.
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