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A Deliciously Spicy and Savory Recipe

A Deliciously Spicy and Savory Recipe
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★★★★★

4.9 from 19 reviews

This Hot Honey Feta Chicken recipe offers a perfect blend of spicy, sweet, and savory flavors. Juicy chicken breasts are marinated in a zesty mixture of honey, garlic, and red pepper flakes, then baked with a rich layer of crumbled feta cheese. The result is a comforting yet exciting dish topped with fresh parsley and a squeeze of lemon, perfect for an easy weeknight dinner or impressing guests.

Ingredients

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Chicken and Marinade

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper, to taste

Feta Topping

  • 1 cup feta cheese, crumbled
  • Drizzle of olive oil
  • Pinch of salt
  • Black pepper, to taste

Garnish and Serving

  • Fresh parsley, chopped (for garnish)
  • 1 lemon, sliced (for serving)
  • Optional: Greens or roasted vegetables (for serving)

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper until fully combined and smooth.
  2. Adjust Flavor: Taste the marinade and adjust seasoning as desired, adding more red pepper flakes for heat or honey for sweetness to suit your preference.
  3. Marinate the Chicken: Place the chicken breasts in a large resealable bag or shallow dish; pour the marinade over the chicken ensuring all pieces are fully coated. Seal and refrigerate for at least 30 minutes, preferably 2 to 4 hours for best flavor infusion.
  4. Prepare the Feta Mixture: In a small bowl, gently combine crumbled feta cheese with a drizzle of olive oil, a pinch of salt, and black pepper. Mix carefully to keep texture intact, then set aside.
  5. Preheat Oven: Heat the oven to 400°F (200°C) and prepare a baking dish for the chicken.
  6. Arrange Chicken for Baking: Remove chicken from marinade, letting excess drip off and discard leftover marinade. Place chicken breasts evenly spaced in the prepared baking dish.
  7. Add Feta Topping: Evenly spoon the prepared feta mixture over each chicken breast.
  8. Bake the Chicken: Bake for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the feta topping is golden and bubbly. Optionally, broil for 2-3 minutes at the end for extra color and crispness.
  9. Rest the Chicken: Once cooked, let the chicken rest for 5 minutes to lock in juices and enhance tenderness.
  10. Prepare to Serve: Arrange a serving platter with fresh greens or roasted vegetables if desired. Slice the lemon into wedges for a fresh zest.
  11. Garnish and Serve: Garnish the baked chicken with freshly chopped parsley and serve warm with lemon wedges, drizzled with any remaining pan juices.

Notes

  • For extra heat, increase red pepper flakes or add a dash of cayenne pepper.
  • Use full-fat feta for a creamier texture, or reduced-fat feta for a lighter option.
  • Chicken can be marinated overnight in the refrigerator for intensified flavor.
  • If you do not have red wine vinegar, white wine vinegar or apple cider vinegar can be used as substitutes.
  • Broiling at the end is optional but adds wonderful color and texture to the feta topping.
  • Serve with a side of roasted vegetables, quinoa, or a fresh green salad for a complete meal.

Nutrition

Keywords: hot honey feta chicken, spicy chicken recipe, baked chicken with feta, Mediterranean chicken, sweet and spicy chicken, easy chicken dinners

Find it online: https://todayquickmeals.com/a-deliciously-spicy-and-savory-recipe/