Pierogi Casserole with Kielbasa Recipe
Introduction
This Pierogi Casserole with Kielbasa is a comforting, cheesy one-pot meal perfect for busy weeknights. Combining classic pierogies with savory kielbasa and creamy cheese, it’s both hearty and easy to prepare.
Ingredients
- 3 packages Cheddar Cheese flavored frozen Pierogies
- 8 oz Cream Cheese, softened
- 1 cup Cheddar Cheese, shredded
- 4 cups Chicken Broth
- 1 lb Kielbasa, sliced into pieces
- Salt and Pepper, as desired
- Parsley to sprinkle as garnish
Instructions
- Step 1: In a large Crockpot, add the chicken broth, pierogies, kielbasa, and half of the shredded cheddar cheese.
- Step 2: Cook on high for 3 to 4 hours, or on low for 6 hours.
- Step 3: During the last half hour of cooking, scoop out about 1 cup of broth and gradually add it to the softened cream cheese, stirring until smooth.
- Step 4: Pour the cream cheese mixture back into the Crockpot and stir to combine all the ingredients well.
- Step 5: Sprinkle the remaining shredded cheddar cheese on top, replace the cover, and cook for another 30 minutes.
- Step 6: Remove the cover and garnish with fresh parsley.
- Step 7: Serve hot and enjoy your hearty pierogi casserole!
Tips & Variations
- Use smoked kielbasa for extra depth of flavor.
- Substitute chicken broth with vegetable broth for a milder taste.
- Add sautéed onions or garlic at the start for more aroma.
- Swap cheddar cheese for pepper jack or mozzarella to change up the cheese profile.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stove until heated through, stirring occasionally to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without a Crockpot?
Yes, you can cook it in a large covered skillet or Dutch oven on low heat, stirring occasionally, and adjusting the cooking time to ensure pierogies cook through and the cheese melts smoothly.
Can I freeze the casserole?
This casserole is best enjoyed fresh, but you can freeze leftovers in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating gently.
PrintPierogi Casserole with Kielbasa Recipe
A hearty and comforting Pierogi Casserole with Kielbasa, combining cheesy pierogies, creamy cheese sauce, and savory kielbasa, all slow-cooked to perfection in a crockpot for an easy, delicious meal.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes to 7 hours
- Total Time: 3 hours 40 minutes to 7 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Polish-American
Ingredients
Main Ingredients
- 3 packages Cheddar Cheese flavored frozen Pierogies
- 8 oz Cream Cheese, softened
- 1 cup Cheddar Cheese, shredded
- 4 cups Chicken Broth
- 1 lb Kielbasa, sliced into pieces
- Salt and Pepper, to taste
- Parsley, for garnish
Instructions
- Prepare the crockpot: In a large crockpot, add the chicken broth, frozen pierogies, sliced kielbasa, and half of the shredded cheddar cheese.
- Cook the base: Cook the mixture on high for 3 to 4 hours or on low for 6 hours, allowing the flavors to meld and pierogies to soften.
- Make the cream cheese sauce: In the last 30 minutes of cooking, carefully scoop out about 1 cup of the broth from the crockpot and slowly add it to the softened cream cheese, stirring until smooth.
- Incorporate the sauce: Pour the cream cheese mixture back into the crockpot and stir the entire contents well to combine.
- Finish cooking with cheese: Sprinkle the remaining shredded cheddar cheese on top, replace the crockpot lid, and cook uncovered for another 30 minutes to melt the cheese and thicken the casserole.
- Garnish and serve: Remove the lid, sprinkle fresh parsley on top, and serve the casserole hot for a comforting meal.
Notes
- You can adjust salt and pepper according to your taste preference.
- Using frozen pierogies directly in the crockpot saves prep time.
- To make it spicier, consider adding a dash of smoked paprika or cayenne pepper.
- Leftovers store well refrigerated for up to 3 days and reheat nicely.
- For a gluten-free version, choose gluten-free pierogies or make your own.
Keywords: pierogi casserole, kielbasa casserole, crockpot pierogies, slow cooker dinner, cheesy pierogies, easy comfort food
