Cream Cheese Corn Casserole Recipe

Introduction

Cream Cheese Corn Casserole is a comforting, creamy side dish perfect for any meal. It combines the natural sweetness of corn with a rich, cheesy texture that’s sure to please the whole family.

Ingredients

• 2 cups (300 g) whole kernel corn, drained (fresh, frozen & thawed, or canned)
• 1 cup (240 g) cream-style corn
• 4 oz (115 g) cream cheese, softened and cubed
• ¼ cup (60 g) unsalted butter, melted
• ½ cup (120 ml) whole milk
• 1 large egg
• ½ cup (65 g) all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup (50 g) shredded cheddar cheese (optional, for topping)

Instructions

1. Step 1: Preheat the oven to 180°C (350°F). Lightly grease a medium baking dish.
2. Step 2: In a large bowl, whisk together the melted butter, milk, egg, and cream cheese until mostly smooth.
3. Step 3: Stir in the whole kernel corn and cream-style corn.
4. Step 4: Add the flour, sugar, baking powder, salt, and pepper. Mix just until combined.
5. Step 5: Pour the mixture into the prepared baking dish and spread evenly.
6. Step 6: Sprinkle shredded cheddar cheese on top if using.
7. Step 7: Bake for 40–45 minutes, or until the center is set and the top is lightly golden.
8. Step 8: Let rest for 5–10 minutes before serving to allow it to firm up.

Tips & Variations

• Use fresh corn in season for the best flavor, or drain canned corn well to avoid excess moisture.
• Add a pinch of smoked paprika or cayenne pepper for a subtle spicy kick.
• Swap cheddar for Monterey Jack or pepper jack cheese for a different twist.
• If you prefer a smoother texture, blend the mixture briefly before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 160°C (325°F) until warmed through to maintain texture without drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the mixture and refrigerate it for up to 24 hours before baking. Allow it to come to room temperature briefly before placing it in the oven.

Is this recipe gluten-free?

This recipe contains all-purpose flour, which is not gluten-free. To make it gluten-free, substitute the flour with a gluten-free all-purpose blend.

Cream Cheese Corn Casserole Recipe

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★★★★★

4.7 from 71 reviews

This Cream Cheese Corn Casserole is a rich and comforting side dish perfect for holidays or family gatherings. Combining whole kernel and cream-style corn with cream cheese, melted butter, and a touch of sugar and seasoning, this casserole bakes into a creamy, slightly sweet, and cheesy delight with a golden crust. It’s easy to prepare and pairs wonderfully with roasted meats, poultry, or as a standalone vegetarian treat.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American Southern
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Primary Ingredients

• 2 cups (300 g) whole kernel corn, drained (fresh, frozen & thawed, or canned)
• 1 cup (240 g) cream-style corn
• 4 oz (115 g) cream cheese, softened and cubed
• ¼ cup (60 g) unsalted butter, melted
• ½ cup (120 ml) whole milk
• 1 large egg

Dry Ingredients

• ½ cup (65 g) all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Topping (Optional)

• ½ cup (50 g) shredded cheddar cheese

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 180°C (350°F). Lightly grease a medium baking dish to prevent sticking and for easy serving later.
2. Mix Wet Ingredients: In a large bowl, whisk together the melted butter, milk, egg, and softened cream cheese until the mixture becomes mostly smooth and creamy, ensuring the cream cheese is well incorporated.
3. Add Corn: Stir in the whole kernel corn and cream-style corn into the wet mixture, mixing them evenly throughout.
4. Combine Dry Ingredients: Add the all-purpose flour, granulated sugar, baking powder, salt, and black pepper to the bowl. Gently fold the ingredients together just until everything is combined, taking care to not overmix for a tender texture.
5. Transfer to Baking Dish: Pour the corn mixture into the prepared baking dish and spread it out evenly to ensure uniform cooking.
6. Add Cheese Topping: If desired, sprinkle the shredded cheddar cheese evenly over the top of the casserole for a flavorful and melty crust.
7. Bake: Place the casserole in the preheated oven and bake for 40 to 45 minutes, or until the center is set and the top turns lightly golden brown.
8. Rest Before Serving: Once baked, remove from the oven and let the casserole rest for 5 to 10 minutes. This resting time allows it to firm up for easier slicing and serving.

Notes

• Using a mix of whole kernel and cream-style corn adds both texture and creaminess to the casserole.
• Softening the cream cheese before mixing helps it blend smoothly without lumps.
• You can substitute part of the all-purpose flour with cornmeal for a different texture and flavor.
• The cheddar cheese topping is optional but adds a nice golden crust and cheesy flavor.
• This casserole can be prepared ahead and refrigerated before baking. Just add extra baking time if baking from cold.
• Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.

Keywords: corn casserole, cream cheese casserole, creamy corn side dish, baked corn casserole, holiday side dish, southern corn casserole