Trisha Yearwood Butterscotch Bars Recipe

Introduction

These Trisha Yearwood Butterscotch Bars are a delightful treat combining rich butterscotch flavor with a soft, chewy texture. Perfect for satisfying your sweet tooth, they bake up easily in one pan for a simple yet impressive dessert.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butterscotch chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper for easy removal.
2. Step 2: In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, about 3 to 5 minutes.
3. Step 3: Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix.
6. Step 6: Fold in the butterscotch chips until they are evenly distributed throughout the dough.
7. Step 7: Press the dough evenly into the prepared baking pan, then bake for 20 to 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with only a few moist crumbs.
8. Step 8: Allow the bars to cool completely in the pan before cutting into squares to serve.

Tips & Variations

• For extra texture, sprinkle chopped nuts like pecans or walnuts into the batter along with the butterscotch chips.
• Substitute white chocolate chips for butterscotch chips if you prefer a milder sweetness.
• Make sure the butter is softened but not melted to achieve the right creamy consistency when creaming with sugars.

Storage

Store these bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. To enjoy warm bars, microwave individual pieces for 10-15 seconds before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe or omit it entirely to avoid oversalting your bars.

Do the bars freeze well?

Yes, you can freeze the cooled bars in a sealed container or freezer bag for up to 3 months. Thaw them at room temperature before serving.

Trisha Yearwood Butterscotch Bars Recipe

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★★★★★

4.6 from 138 reviews

Trisha Yearwood’s Butterscotch Bars are rich, buttery treats featuring a chewy yet soft texture loaded with sweet butterscotch chips. These bars combine the comforting flavors of brown sugar and vanilla with a tender crumb, baked to perfection for golden edges. Perfect for dessert or a sweet snack, these bars are easy to prepare in a single baking pan.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 40 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Add-ins

• 1 cup butterscotch chips

Instructions

1. Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or alternatively, line it with parchment paper for easier removal.
2. Cream Butter and Sugars: In a large bowl, use a mixer to cream together the softened butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, about 3 to 5 minutes.
3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition to fully incorporate. Then stir in the vanilla extract for flavor.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix to maintain a tender texture.
6. Add Butterscotch Chips: Stir in the butterscotch chips evenly throughout the dough.
7. Bake: Press the dough evenly into the prepared baking pan. Bake in the preheated oven for 20 to 25 minutes, or until the edges turn golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
8. Cool and Cut: Allow the bars to cool completely in the pan before cutting them into squares to ensure clean cuts and maintain texture.

Notes

• Using parchment paper for lining the baking pan makes it easier to lift out the bars for cutting.
• Be careful not to overbake to keep the bars soft and chewy.
• For a nutty variation, consider adding chopped pecans or walnuts along with the butterscotch chips.
• Store bars in an airtight container at room temperature for up to 5 days.

Keywords: Butterscotch Bars, Trisha Yearwood Dessert, Chewy Bars, Butterscotch Recipe, Easy Dessert Bars