Slow Cooker Crack Chicken Recipe

Introduction

Slow Cooker Crack Chicken is a creamy, flavorful dish that’s perfect for busy days. With tender shredded chicken, rich cream cheese, and crispy bacon, it’s a comforting meal the whole family will love.

Ingredients

• 3 lbs boneless chicken breasts
• 2 (8 oz) blocks cream cheese
• 2 (1 oz) packets dry Ranch seasoning
• 8 oz bacon, cooked crisply and crumbled

Instructions

1. Step 1: Place the chicken breasts in the bottom of your slow cooker.
2. Step 2: Top the chicken with the cream cheese blocks and sprinkle the Ranch seasoning evenly over the top.
3. Step 3: Cover with the lid and cook on low for 6–8 hours or on high for 4 hours until the chicken is tender.
4. Step 4: Once the chicken is cooked, shred it using two forks. Stir well until the mixture is creamy and smooth.
5. Step 5: Add the crumbled bacon and stir again to distribute it evenly through the chicken mixture.
6. Step 6: Serve warm. This dish is delicious on sandwich buns, over pasta, or alongside rice.

Tips & Variations

• For extra flavor, try adding chopped green onions or shredded cheddar cheese before serving.
• Use chicken thighs instead of breasts for a juicier texture.
• To make it keto-friendly, serve the chicken in lettuce wraps instead of buns or pasta.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop to keep the cream cheese smooth and melty. This dish can also be frozen for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but cooking times may be longer. It’s best to use thawed chicken for even cooking and the best texture.

Is it necessary to cook the bacon before adding it?

Yes, cooking the bacon until crispy and crumbling it before adding helps keep its texture and adds a nice crunch to the dish.

Slow Cooker Crack Chicken Recipe

Print Recipe

★★★★★

4.7 from 74 reviews

Slow Cooker Crack Chicken is a creamy, flavorful, and incredibly easy chicken dish that combines tender shredded chicken with cream cheese, ranch seasoning, and crispy bacon. Perfect for a comforting meal, this recipe utilizes a slow cooker for hands-off cooking, resulting in juicy chicken infused with rich and savory flavors, ideal to serve on buns, with pasta, or over rice.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 6 to 8 hours on low or 4 hours on high
• Total Time: 6 hours 10 minutes to 8 hours 10 minutes
• Yield: 6 to 8 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 3 lbs boneless chicken breasts

Seasoning and Creamy Base

• 2 (8 oz) blocks cream cheese
• 2 (1 oz) packets dry Ranch seasoning

Bacon

• 8 oz bacon, cooked crisply and crumbled

Instructions

1. Set Up Your Slow Cooker: Place the boneless chicken breasts evenly at the bottom of your slow cooker to create the base layer of the dish.
2. Add Creamy Elements: Place the cream cheese blocks on top of the chicken breasts and then sprinkle the dry Ranch seasoning evenly over everything to infuse flavor during cooking.
3. Cook Until Tender: Cover the slow cooker with its lid and cook on low heat for 6 to 8 hours or on high heat for 4 hours until the chicken is thoroughly cooked and tender enough to shred easily.
4. Shred and Mix: Using two forks, shred the cooked chicken directly in the slow cooker. Mix thoroughly until the shredded chicken, cream cheese, and seasoning blend into a creamy and smooth consistency.
5. Incorporate Bacon: Add the cooked, crisp, and crumbled bacon to the shredded chicken mixture and stir well to evenly distribute the bacon throughout the dish.
6. Serve and Enjoy: Serve the crack chicken warm, perfect for stuffing inside buns for sandwiches, over pasta, or atop rice for a hearty meal.

Notes

• You can use chicken thighs as an alternative for more flavorful and moist meat.
• For a spicier version, consider adding a sprinkle of cayenne pepper or hot sauce.
• If you prefer, substitute homemade ranch seasoning for the packets to control sodium and additives.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This dish pairs wonderfully with a side of steamed vegetables or a fresh salad to balance richness.

Keywords: slow cooker crack chicken, creamy shredded chicken, ranch chicken, bacon chicken recipe, easy slow cooker recipes