Spicy Pickle Ranch Crackers Recipe
Introduction
If you love bold, tangy snacks with a kick, these Spicy Pickle Ranch Crackers are a must-try. They’re crunchy, flavorful, and perfect for parties or casual snacking. With just a few simple ingredients, you can make a batch that’s addictive and irresistible.
Ingredients
- 4 cups Mini Crackers (like oyster or mini saltines)
- 2 tablespoons Dill Pickle Juice Powder
- 2 tablespoons Ranch Seasoning Mix
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Dill Weed
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/4 teaspoon Cayenne Pepper
- 1/3 cup Vegetable Oil
Instructions
- Step 1: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, whisk together dill pickle powder, ranch seasoning mix, garlic powder, onion powder, dried dill weed, crushed red pepper flakes, and cayenne pepper until well combined.
- Step 3: Add the mini crackers to the bowl and pour in the vegetable oil. Toss everything gently until the crackers are evenly coated with the seasoning mixture.
- Step 4: Spread the coated crackers in a single layer on the prepared baking sheet.
- Step 5: Bake for 20 to 25 minutes, stirring halfway through to ensure even toasting.
- Step 6: Remove the crackers from the oven and, while still warm, sprinkle with extra dried dill weed for added flavor.
- Step 7: Allow the crackers to cool completely before serving or storing.
Tips & Variations
- For a milder spice level, reduce or omit the cayenne pepper and crushed red pepper flakes.
- If you can’t find dill pickle juice powder, substitute with a tablespoon of dried pickle chips ground into a powder or add a splash of pickle juice before baking.
- Experiment with different ranch seasoning brands or make your own for a personalized flavor twist.
Storage
Store cooled crackers in an airtight container at room temperature for up to one week. To keep them crisp, avoid refrigerating. If they lose crunch, you can refresh them in a 250°F (120°C) oven for 5 minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular crackers instead of mini crackers?
Yes, just cut or break them into bite-size pieces to ensure even seasoning and baking.
Is it possible to make these gluten-free?
Absolutely. Use gluten-free mini crackers and double-check that all seasoning ingredients are gluten-free.
PrintSpicy Pickle Ranch Crackers Recipe
These Spicy Pickle Ranch Crackers are a zesty and flavorful snack combining the tang of dill pickle juice powder with classic ranch seasoning and a spicy kick from crushed red pepper flakes and cayenne. Baked to crispy perfection and coated with a blend of aromatic herbs and spices, these crackers make a perfect party snack or savory treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 cups of spiced crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 4 cups Mini Crackers (like oyster or mini saltines)
- 2 tablespoons Dill Pickle Juice Powder
- 2 tablespoons Ranch Seasoning Mix
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Dill Weed
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/4 teaspoon Cayenne Pepper
- 1/3 cup Vegetable Oil
Instructions
- Preheat oven: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix seasonings: In a large bowl, whisk together the dill pickle juice powder, ranch seasoning mix, garlic powder, onion powder, dried dill weed, crushed red pepper flakes, and cayenne pepper until well combined.
- Add crackers and oil: Add the mini crackers to the bowl and pour in the vegetable oil. Toss everything gently but thoroughly to evenly coat all the crackers with the seasoning and oil mixture.
- Arrange crackers: Spread the coated crackers out evenly on the prepared baking sheet, making sure they are in a single layer to ensure even baking.
- Bake crackers: Bake in the preheated oven for 20–25 minutes. Stir the crackers halfway through baking to promote even crispiness and prevent burning.
- Add final touch: Once baking is complete, remove the crackers from the oven and, while still warm, sprinkle with extra dried dill weed for enhanced flavor and aroma.
- Cool and store: Allow the crackers to cool completely on the baking sheet before transferring them to an airtight container for storage or serving. This helps to maintain their crisp texture.
Notes
- Use mini oyster crackers or mini saltines as they hold seasoning well and provide a nice crunchy texture.
- Adjust the amount of crushed red pepper flakes and cayenne pepper according to your preferred spice level.
- Be sure to cool crackers completely before storing to maintain crispiness and avoid sogginess.
- These crackers can be stored in an airtight container at room temperature for up to one week.
- For a gluten-free variation, substitute mini gluten-free crackers instead.
Keywords: spicy pickle crackers, ranch crackers, baked snack, pickle seasoning crackers, savory snack, easy party snack
