Bang Bang Chicken Salad Recipe
Introduction
Bang Bang Chicken Salad is a flavorful and easy-to-make dish that combines tender shredded chicken with a spicy, creamy sauce. Perfect for a quick lunch or light dinner, it can be served on sandwich rolls, in lettuce wraps, or over fresh greens.
Ingredients
- 2 cups rotisserie chicken, or cooked chicken, shredded
- ½ cup (112 g) bang bang sauce, store-bought or homemade
- 1 medium rib celery, diced (about ½ cup)
- 1 green onion, thinly sliced
- ¼ teaspoon seasoned salt
- ⅛ teaspoon black pepper
Instructions
- Step 1: In a medium bowl, add the shredded chicken and bang bang sauce. Stir until the chicken is evenly coated.
- Step 2: Add the diced celery, sliced green onion, seasoned salt, and black pepper. Mix well to combine.
- Step 3: Serve immediately on sandwich rolls, in lettuce wraps, or spooned over a bed of greens for a salad.
Tips & Variations
- For extra crunch, add chopped peanuts or cashews before serving.
- Use leftover grilled chicken for a smoky flavor.
- Adjust the amount of bang bang sauce to control the spice level.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently or enjoy cold, as this salad tastes great chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make bang bang sauce at home?
Yes, homemade bang bang sauce usually combines mayonnaise, sweet chili sauce, and sriracha for a creamy, spicy flavor.
Is this recipe gluten-free?
Be sure to check the labels of your bang bang sauce and any other pre-made ingredients to ensure they are gluten-free.
PrintBang Bang Chicken Salad Recipe
This Bang Bang Chicken Salad is a creamy, flavorful dish combining shredded rotisserie chicken with a spicy bang bang sauce, fresh celery, and green onions. Perfect for a quick lunch, it can be served on sandwich rolls, in lettuce wraps, or as a fresh salad over greens. This easy no-cook recipe is ready in minutes and is great for storing as leftovers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Chicken and Sauce
- 2 cups rotisserie chicken, shredded (or cooked chicken)
- ½ cup (112 g) bang bang sauce (store-bought or homemade)
Vegetables and Seasoning
- 1 medium rib celery, diced (about ½ cup)
- 1 green onion, thinly sliced
- ¼ teaspoon seasoned salt
- ⅛ teaspoon black pepper
Instructions
- Combine Chicken and Sauce: In a medium bowl, add the shredded rotisserie chicken and bang bang sauce. Stir thoroughly until the chicken is evenly coated with the sauce, ensuring every bite is flavorful.
- Add Vegetables and Seasoning: Incorporate the diced celery, thinly sliced green onion, seasoned salt, and black pepper into the bowl. Mix well to evenly distribute the crunchy vegetables and seasonings throughout the chicken mixture.
- Serve: Enjoy the salad immediately by spooning it onto sandwich rolls, using it as a filling in lettuce wraps, or serving it over a bed of fresh greens to make a robust salad.
- Store Leftovers: Transfer any leftover chicken salad to an airtight container and refrigerate. It will stay fresh for up to 3 days, making it perfect for quick, make-ahead meals or snacks.
Notes
- Use rotisserie chicken for ease and added flavor; alternatively, cooked and shredded chicken breast works well.
- Bang bang sauce can be purchased pre-made or prepared at home according to your spice preference.
- Celery adds a fresh crunch that balances the creamy sauce.
- This salad is versatile and can be served in many ways—try it as a wrap, sandwich filling, or salad topping.
- Best consumed within 3 days when refrigerated to maintain freshness and flavor.
Keywords: Bang Bang Chicken Salad, rotisserie chicken salad, easy chicken salad, no cook chicken salad, spicy chicken salad, quick meals, lunch recipes
