Crab Stuffed Mushrooms Recipe

Introduction

Crab stuffed mushrooms are a delightful appetizer that combines the rich, savory flavors of crab with tender mushroom caps. Easy to prepare and full of taste, they make a perfect starter for any gathering or a simple treat for yourself.

Ingredients

• 12 large white or cremini mushrooms, stems removed
• 8 ounces crab meat (fresh, canned, or imitation)
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (Panko works well)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon Old Bay seasoning (optional)
• 1/4 cup green onions, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Gently wipe the mushrooms with a damp cloth to remove any dirt. Remove the stems and set the caps aside.
3. Step 3: In a medium bowl, combine the crab meat, cream cheese, Parmesan cheese, breadcrumbs, mayonnaise, Dijon mustard, garlic powder, Old Bay seasoning (if using), green onions, parsley, salt, and pepper. Mix well until fully incorporated.
4. Step 4: Taste the filling and adjust the seasoning as needed.
5. Step 5: Using a spoon or your hands, generously fill each mushroom cap with the crab filling, pressing it down gently to pack it in.
6. Step 6: Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle a little olive oil over the tops for added flavor and moisture.
7. Step 7: Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the tops are golden brown.
8. Step 8: Remove from the oven and let the stuffed mushrooms cool for a few minutes before serving.

Tips & Variations

• Use fresh crab meat for the best flavor, but canned or imitation crab works well for a budget-friendly option.
• Swap out Old Bay seasoning for Cajun spice if you prefer a spicier kick.
• Add a small amount of shredded cheddar or mozzarella cheese on top before baking for an extra cheesy crust.
• For a gluten-free version, substitute the breadcrumbs with crushed gluten-free crackers or almond flour.

Storage

Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350°F (175°C) oven for about 10 minutes to maintain their texture and flavor. Avoid microwaving as it can make the mushrooms soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these stuffed mushrooms ahead of time?

Yes, you can prepare and fill the mushroom caps a few hours before baking. Keep them covered in the refrigerator and bake just before serving.

What can I use if I don’t have cream cheese?

You can substitute cream cheese with ricotta or mascarpone for a slightly different but still creamy texture.

Crab Stuffed Mushrooms Recipe

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★★★★★

4.7 from 60 reviews

Delicious Crab Stuffed Mushrooms are a savory appetizer featuring large mushroom caps filled with a rich mixture of crab meat, cream cheese, Parmesan, and flavorful seasonings. Baked until golden, they offer a perfect bite-sized treat for parties or a sophisticated starter.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 stuffed mushrooms 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Mushrooms

• 12 large white or cremini mushrooms, stems removed

Filling

• 8 ounces crab meat (fresh, canned, or imitation)
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (Panko works well)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon Old Bay seasoning (optional)
• 1/4 cup green onions, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Additional

• Olive oil for drizzling

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
2. Clean the Mushrooms: Gently wipe the mushrooms with a damp cloth to remove any dirt. Remove the stems and set the caps aside for stuffing.
3. Make the Filling: In a medium bowl, combine the crab meat, softened cream cheese, grated Parmesan, breadcrumbs, mayonnaise, Dijon mustard, garlic powder, Old Bay seasoning if using, chopped green onions, fresh parsley, salt, and pepper. Mix thoroughly until fully incorporated.
4. Taste and Adjust: Sample the filling and adjust the seasoning as needed to balance flavors.
5. Stuff the Mushrooms: Using a spoon or your hands, generously fill each mushroom cap with the crab filling, pressing gently to pack it in firmly.
6. Drizzle with Olive Oil: Arrange the stuffed mushrooms on a baking sheet lined with parchment paper. Lightly drizzle olive oil over the tops of the mushrooms for added moisture and flavor.
7. Bake the Mushrooms: Place the baking sheet in the preheated oven and bake for 15-20 minutes until the mushrooms are tender and the tops turn golden brown.
8. Cool Slightly and Serve: Remove the mushrooms from the oven and allow them to cool for a few minutes before serving to ensure optimal texture and flavor.

Notes

• You can use fresh, canned, or imitation crab meat depending on availability and preference.
• Old Bay seasoning adds a classic seafood spice but can be omitted if unavailable.
• Panko breadcrumbs provide a nice texture but regular breadcrumbs can be used as a substitute.
• Ensure cream cheese is softened for easier mixing.
• This recipe works well as an appetizer or party finger food.

Keywords: Crab stuffed mushrooms, seafood appetizer, baked mushrooms, party appetizer, crab recipe