Viral Cottage Cheese Flatbread Pizza Recipe

Introduction

This viral cottage cheese flatbread pizza is a delicious and protein-packed twist on traditional pizza. With a creamy cottage cheese base and your favorite toppings, it’s a simple recipe that satisfies pizza cravings while keeping things light and nutritious.

Ingredients

• 1 cup cottage cheese
• 2 eggs
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian herb mix
• 2/3 cup pizza sauce
• 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
• 2 ounces pepperoni

Instructions

1. Step 1: Preheat your oven to 350°F (180°C).
2. Step 2: In a blender, combine cottage cheese, eggs, garlic powder, Italian herb mix, salt, and black pepper; blend until smooth.
3. Step 3: Line a baking sheet with parchment paper and pour the mixture onto it; spread into a thin circle.
4. Step 4: Bake for 30 minutes or until golden brown.
5. Step 5: Increase oven temperature to 400°F (200°C).
6. Step 6: Spread pizza sauce evenly over the baked flatbread, then top with grated cheese and pepperoni slices.
7. Step 7: Bake for an additional 8-10 minutes until the cheese is melted and bubbly.

Tips & Variations

• Use low-fat or full-fat cottage cheese depending on your preference for creaminess.
• Try adding fresh basil or oregano on top before serving for extra flavor.
• Substitute pepperoni with veggies like bell peppers or mushrooms for a vegetarian option.
• Ensure the flatbread is spread thinly for the best crispy texture.

Storage

Store any leftover flatbread pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this flatbread gluten-free?

Yes, since the flatbread is primarily made with cottage cheese and eggs, it is naturally gluten-free as long as your pizza sauce and toppings do not contain gluten.

Can I prepare the flatbread base ahead of time?

Absolutely! You can bake the flatbread base in advance, then store it separately in the fridge. When ready to eat, add sauce and toppings, then bake again until bubbly.

Viral Cottage Cheese Flatbread Pizza Recipe

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★★★★★

4.8 from 132 reviews

This Viral Cottage Cheese Flatbread Pizza offers a deliciously creamy and protein-packed alternative to traditional pizza crust. Made by blending cottage cheese and eggs into a smooth base, then baked and topped with classic pizza flavors like tomato sauce, melted cheese, and pepperoni, this recipe is a perfect low-carb and gluten-free treat that’s easy to prepare and sure to satisfy pizza cravings.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 2 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Flatbread Base

• 1 cup cottage cheese
• 2 eggs
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian herb mix
• Salt, to taste
• Black pepper, to taste

Toppings

• 2/3 cup pizza sauce
• 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
• 2 ounces pepperoni

Instructions

1. Preheat the Oven: Set your oven to 350°F (180°C) to prepare for baking the flatbread base.
2. Blend Base Ingredients: In a blender, combine the cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix. Blend until the mixture becomes smooth and homogeneous, forming the base batter.
3. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Pour the blended mixture onto the sheet and spread it evenly into a thin circular shape, forming the flatbread crust.
4. Bake the Flatbread: Place the baking sheet in the preheated oven and bake for 30 minutes or until the flatbread turns golden brown and firm to touch.
5. Increase Oven Temperature: After the flatbread is baked, raise the oven temperature to 400°F (200°C) to prepare for baking the topped pizza.
6. Add Pizza Toppings: Spread the pizza sauce evenly over the baked flatbread. Sprinkle the grated cheese over the sauce and arrange the pepperoni slices on top for a classic pizza flavor.
7. Final Bake: Return the topped flatbread to the oven and bake for an additional 8-10 minutes, or until the cheese is fully melted, bubbly, and slightly golden.

Notes

• The flatbread base is naturally gluten-free and high in protein due to the cottage cheese and eggs.
• You can substitute pepperoni with any preferred toppings like vegetables or cooked meats.
• To make it spicier, add chili flakes or drizzle with hot sauce before serving.
• Use parchment paper or a silicone baking mat to ensure easy removal and clean-up.
• Let the pizza cool for a few minutes before slicing for better texture and easier handling.

Keywords: cottage cheese flatbread pizza, gluten free pizza, easy pizza recipe, low carb pizza, protein pizza, homemade flatbread pizza