Creamy Spinach Casserole with Parmesan and Mozzarella Recipe

Introduction

This creamy spinach casserole is a comforting and easy side dish perfect for any meal. Packed with cheesy goodness and a crispy breadcrumb topping, it’s a guaranteed crowd-pleaser that comes together quickly.

Ingredients

• 2 (10 oz) packages frozen spinach, thawed and drained
• 1 cup sour cream
• 1/2 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 1 tablespoon olive oil (for greasing)
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with olive oil.
2. Step 2: In a large mixing bowl, combine the thawed and drained spinach, sour cream, cream cheese, Parmesan, mozzarella, minced garlic, garlic powder, onion powder, nutmeg, salt, and pepper. Stir until well combined.
3. Step 3: Transfer the spinach mixture into the prepared baking dish and spread it evenly.
4. Step 4: Sprinkle the breadcrumbs evenly over the top of the spinach mixture for a crispy topping.
5. Step 5: Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the top is golden brown.
6. Step 6: Garnish with fresh parsley before serving, if desired.

Tips & Variations

• For extra richness, add a handful of shredded cheddar cheese to the spinach mixture.
• Use fresh spinach instead of frozen by sautéing 10 oz until wilted and draining well before mixing.
• Substitute breadcrumbs with crushed crackers or panko for a different texture on top.
• Add a pinch of red pepper flakes for a subtle kick.

Storage

Store leftover spinach casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (160°C) until warmed through to keep the topping crispy, or microwave for a quicker option, though the topping may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to a day in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if baking straight from cold.

Is this casserole suitable for freezing?

Spinach casserole can be frozen before baking. Cover tightly with foil and freeze for up to 2 months. Thaw in the refrigerator overnight before baking as directed.

Creamy Spinach Casserole with Parmesan and Mozzarella Recipe

Print Recipe

★★★★★

4.5 from 111 reviews

This creamy and delicious Spinach Casserole is a perfect side dish that combines tender spinach with a blend of cheeses and savory seasonings, topped with crispy breadcrumbs and baked to golden perfection.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Spinach Mixture

• 2 (10 oz) packages frozen spinach, thawed and drained
• 1 cup sour cream
• 1/2 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Topping and Garnish

• 1/4 cup breadcrumbs
• 1 tablespoon olive oil (for greasing)
• Fresh parsley for garnish (optional)

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with olive oil to prevent sticking and help the casserole cook evenly.
2. Mix Ingredients: In a large mixing bowl, combine the thawed and drained spinach, sour cream, softened cream cheese, grated Parmesan, shredded mozzarella, minced garlic, garlic powder, onion powder, ground nutmeg, salt, and pepper. Stir thoroughly until all ingredients are well incorporated into a smooth, creamy mixture.
3. Assemble Casserole: Transfer the prepared spinach mixture into the greased baking dish. Spread it evenly to ensure consistent cooking and an even texture throughout the casserole.
4. Add Topping: Evenly sprinkle the breadcrumbs over the top of the spinach mixture. This will create a crispy, golden crust once baked.
5. Bake: Place the casserole in the preheated oven and bake for 25–30 minutes. Bake until the casserole is hot and bubbly and the breadcrumb topping has turned a lovely golden brown color.
6. Garnish and Serve: Remove the casserole from the oven and optionally garnish with fresh parsley for a pop of color and fresh flavor. Serve warm.

Notes

• Be sure to thoroughly thaw and drain the spinach to avoid excess moisture which can make the casserole watery.
• Use fresh breadcrumbs or panko for a crispier topping.
• You can substitute cream cheese with Greek yogurt for a lighter option.
• Garnishing with parsley adds freshness but can be omitted if unavailable.
• This casserole can be made ahead and refrigerated before baking; just add extra bake time if baking cold.

Keywords: spinach casserole, cheesy spinach bake, easy vegetarian casserole, baked spinach side dish, creamy spinach casserole