Ham Salad Recipe
Introduction
Ham salad is a creamy, savory spread that’s perfect for quick lunches or casual gatherings. Combining finely diced ham with tangy pickles and a flavorful dressing, it’s both easy to make and delicious. Serve it chilled with crackers or chips for a satisfying snack.
Ingredients
- 3 cups (405 g) cooked ham, very finely diced
- 1 tablespoon finely diced dill pickle
- 1 tablespoon finely diced yellow onion
- 1 cup (232 g) mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon black pepper
- Crackers and chips, for serving
Instructions
- Step 1: In a large bowl, combine the finely diced ham, dill pickle, and yellow onion.
- Step 2: Add the mayonnaise, Dijon mustard, Worcestershire sauce, and black pepper to the bowl. Stir everything together until well blended.
- Step 3: Cover the bowl with plastic wrap or a lid and refrigerate the ham salad until chilled and ready to serve.
- Step 4: Serve the ham salad cold with your choice of crackers or chips.
Tips & Variations
- For extra crunch, add chopped celery or bell pepper to the salad.
- Use smoked or honey ham for a different flavor profile.
- Swap mayonnaise for Greek yogurt to lighten the dressing.
- Serve on toasted bread or sandwich rolls for a hearty sandwich option.
Storage
Store the ham salad in an airtight container in the refrigerator for up to 3 days. Stir before serving again, and discard if you notice any off smell or discoloration. This salad is best enjoyed chilled and should not be left at room temperature for more than two hours.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make ham salad ahead of time?
Yes, ham salad benefits from some time in the refrigerator, allowing flavors to meld. Prepare it up to one day in advance and keep it chilled until serving.
Is ham salad gluten-free?
The basic ham salad recipe is gluten-free, but be sure to serve it with gluten-free crackers or chips if you need to avoid gluten.
PrintHam Salad Recipe
A creamy and flavorful Ham Salad made with finely diced cooked ham, dill pickles, onion, and a tangy dressing of mayonnaise, Dijon mustard, and Worcestershire sauce. This easy-to-make dish is perfect for sandwiches or served with crackers and chips as a tasty appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Ham Salad Ingredients
- 3 cups (405 g) cooked ham, very finely diced
- 1 tablespoon finely diced dill pickle
- 1 tablespoon finely diced yellow onion
- 1 cup (232 g) mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon black pepper
- Crackers and chips, for serving
Instructions
- Combine Ingredients: In a large bowl, add the finely diced cooked ham, dill pickle, yellow onion, mayonnaise, Dijon mustard, Worcestershire sauce, and black pepper.
- Mix Well: Stir all ingredients thoroughly until evenly combined, ensuring the dressing coats the ham mixture well.
- Refrigerate: Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill. This allows the flavors to meld together.
- Chill Until Serving: Keep the ham salad refrigerated until you are ready to serve, ideally at least 1 hour for best flavor.
- Serve: Serve the ham salad chilled alongside crackers or chips as an appetizer, snack, or sandwich filling.
Notes
- Finely dicing the ham ensures a smooth texture and better flavor blending.
- Adjust the amount of mayonnaise for creaminess to your preference.
- Worcestershire sauce adds a subtle umami depth; omit if allergic or avoid for vegetarian diets.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This salad can also be used as a sandwich filling or spread on toast.
Keywords: ham salad, ham spread, easy appetizer, no-cook salad, picnic food, party snack
