Condensed Milk Bread Recipe

Introduction

Condensed Milk Bread is a soft, slightly sweet loaf perfect for breakfast or snacks. Made with sweetened condensed milk, it has a tender crumb and a beautiful golden crust that will delight any home baker.

Ingredients

• 3 cups all-purpose flour (or bread flour)
• 2 ¼ teaspoons instant yeast (1 packet)
• ½ teaspoon salt
• ½ cup warm milk (110°F/43°C)
• ⅓ cup sweetened condensed milk
• 2 tablespoons sugar
• 1 large egg
• 2 tablespoons butter, softened
• For the egg wash: 1 egg yolk
• 1 tablespoon milk

Instructions

1. Step 1: In a bowl, combine warm milk, sugar, and instant yeast. Let sit for 5 minutes until foamy to confirm the yeast is active.
2. Step 2: In a large bowl, mix the flour and salt. Add the yeast mixture, condensed milk, egg, and softened butter. Stir until combined, then knead for 8-10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for 5-7 minutes.
3. Step 3: Form the dough into a ball and place it in a greased bowl. Cover and let it rise in a warm place for 30-45 minutes, or until doubled in size.
4. Step 4: Once risen, punch down the dough and transfer it to a floured surface. Shape into a loaf and place in a greased loaf pan. For buns, divide dough into 8 equal pieces and shape into balls. Cover and let rest for 15-20 minutes.
5. Step 5: Preheat the oven to 350°F (175°C). Brush the top with the egg wash made from egg yolk and milk. Bake for 25-30 minutes, or until golden brown.
6. Step 6: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.

Tips & Variations

• For richer flavor, replace half of the milk with cream or add a teaspoon of vanilla extract to the dough.
• Use bread flour instead of all-purpose flour for a chewier texture.
• Try brushing the loaf with melted butter immediately after baking for a softer crust.
• Adjust sweetness by adding more or less condensed milk to taste.

Storage

Store the bread in an airtight container or plastic wrap at room temperature for up to 3 days. For longer storage, freeze the bread wrapped well for up to 2 months. To reheat, thaw overnight and warm slices in a toaster or oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of condensed milk?

Condensed milk adds sweetness and moisture unique to this recipe. Using regular milk will require adding more sugar and adjusting the liquid, which may affect texture.

Can I make this bread without a stand mixer?

Yes, you can knead the dough by hand on a floured surface for about 8-10 minutes until smooth and elastic. It requires more effort but works just as well.

Condensed Milk Bread Recipe

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★★★★★

4.6 from 696 reviews

This Condensed Milk Bread recipe creates a soft, slightly sweet loaf or buns perfect for breakfast or tea time. Made with simple pantry ingredients like flour, yeast, milk, and sweetened condensed milk, the bread offers a tender crumb with a golden, shiny crust thanks to the egg wash. Ideal for beginner bakers, this recipe features a straightforward yeast activation, gentle kneading, and a moderate oven bake for delicious homemade bread.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (or 8 buns) 1x
• Category: Baking
• Method: Baking
• Cuisine: Western

Ingredients

Scale 1x2x3x

For the Dough

• 3 cups all-purpose flour (or bread flour)
• 2 ¼ teaspoons instant yeast (1 packet)
• ½ teaspoon salt
• ½ cup warm milk (110°F/43°C)
• ⅓ cup sweetened condensed milk
• 2 tablespoons sugar
• 1 large egg
• 2 tablespoons butter, softened

For the Egg Wash

• 1 egg yolk
• 1 tablespoon milk

Instructions

1. Activate the Yeast: In a small bowl, combine the warm milk, sugar, and instant yeast. Let the mixture sit for about 5 minutes until it becomes foamy, confirming that the yeast is active and ready to use.
2. Mix the Dough: In a large bowl, whisk together the flour and salt. Add the activated yeast mixture, sweetened condensed milk, egg, and softened butter. Stir everything together until a shaggy dough forms. Knead the dough by hand for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook to knead the dough for 5-7 minutes.
3. First Rise: Shape the dough into a ball and place it into a greased bowl. Cover the bowl with a clean towel or plastic wrap, then let the dough rise in a warm, draft-free spot for 30-45 minutes, or until it doubles in size.
4. Shape the Dough: Once the dough has risen, gently punch it down to release the air. Transfer the dough to a floured surface. For a loaf, shape the dough into a smooth loaf shape and place it into a greased 9×5 inch loaf pan. For buns, divide the dough into 8 equal portions and shape each into a smooth ball. Place the dough balls on a greased baking sheet. Cover and let rest for 15-20 minutes to relax.
5. Apply Egg Wash & Bake: Preheat the oven to 350°F (175°C). Brush the top of the loaf or buns with a mixture of egg yolk and milk to give a beautiful, shiny crust. Bake in the preheated oven for 25-30 minutes, or until the bread turns golden brown on top and sounds hollow when tapped.
6. Cool & Serve: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely. Slice and serve warm or at room temperature for best taste and texture.

Notes

• Make sure the milk for activating the yeast is warm, not hot, to avoid killing the yeast.
• Kneading is important to develop gluten and create a soft, elastic dough.
• If making buns, you can bake them on a lined baking sheet instead of a loaf pan.
• Use an egg wash to achieve a glossy, golden crust.
• Store bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: sweet bread, condensed milk bread, homemade bread, soft loaf, easy bread recipe, breakfast bread