Cheesy Ham and Cheese Sticks Recipe

Introduction

Cheesy Ham and Cheese Sticks are a perfect savory snack that’s easy to make and sure to please any crowd. With gooey cheese and flavorful ham wrapped in flaky dough, they make a delicious appetizer or quick bite.

Ingredients

• Crescent roll dough or puff pastry
• Deli-sliced ham or smoked ham
• Cheese sticks (cheddar, mozzarella, or your choice)
• 2 tbsp melted butter
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp onion powder
• 1 tsp poppy seeds
• Coarse salt (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: Lay out the dough on a clean surface and gently roll it out if needed. Slice the ham into strips that fit the dough size and cut the cheese sticks to match the dough length.
3. Step 3: Place a strip of ham on each dough section and top with a cheese stick. Roll the dough around the cheese and ham, making sure the edges are sealed tightly to prevent leaking.
4. Step 4: In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, onion powder, and poppy seeds to make the glaze.
5. Step 5: Brush each rolled stick generously with the glaze and sprinkle with coarse salt.
6. Step 6: Bake the sticks for 12 to 15 minutes, or until the dough is golden brown and cooked through.
7. Step 7: Let the sticks cool slightly before serving. They pair wonderfully with dipping sauces like marinara, honey mustard, or ranch.

Tips & Variations

• For extra flavor, try adding a sprinkle of garlic powder or smoked paprika to the glaze.
• You can substitute the cheese sticks with sliced cheese if preferred; just adjust the size to fit inside the dough.
• Use puff pastry for a flakier texture or crescent roll dough for a softer bite.
• Serve warm for the best melty cheese experience.

Storage

Store any leftover ham and cheese sticks in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 5–7 minutes to restore their crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese for these sticks?

Absolutely! Cheddar, mozzarella, pepper jack, or any cheese that melts well will work great in this recipe.

Can I prepare these ahead of time?

Yes, you can assemble the sticks and keep them covered in the refrigerator for a few hours before baking. Just add a couple of extra minutes to the baking time if they’re chilled when going into the oven.

Cheesy Ham and Cheese Sticks Recipe

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★★★★★

4.8 from 86 reviews

Cheesy Ham and Cheese Sticks are delicious, savory appetizers made by wrapping ham and cheese sticks in crescent roll dough or puff pastry, then baked to golden perfection. Brushed with a flavorful glaze of melted butter, Worcestershire sauce, Dijon mustard, and poppy seeds, these savory treats are perfect for parties, snacks, or casual gatherings.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 27-30 minutes
• Yield: 6–8 sticks 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Dough and Filling

• Crescent roll dough or puff pastry, 1 sheet
• Deli-sliced ham or smoked ham, about 6-8 slices
• Cheese sticks (cheddar, mozzarella, or your choice), 6-8 sticks

Glaze

• 2 tbsp melted butter
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp onion powder
• 1 tsp poppy seeds
• Coarse salt, for topping

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare the dough: Place your crescent roll dough or puff pastry sheet on a clean surface. If needed, gently roll it out to an even thickness. Cut the dough into sections suitable for wrapping cheese sticks.
3. Prepare the ham and cheese: Slice the deli or smoked ham into strips that will fit nicely on the dough sections. Cut the cheese sticks to lengths matching the dough pieces.
4. Assemble the sticks: Place a strip of ham on each dough piece and top it with a cheese stick. Carefully roll the dough around the ham and cheese, making sure to seal the edges tightly to avoid leakage during baking.
5. Make the glaze: In a small bowl, whisk together melted butter, Worcestershire sauce, Dijon mustard, onion powder, and poppy seeds until well combined.
6. Glaze and season: Using a brush, coat each wrapped stick with the glaze mixture evenly. Sprinkle coarse salt over the top for texture and flavor.
7. Bake: Arrange the prepared sticks on the lined baking sheet and bake in the preheated oven for 12-15 minutes, or until the dough turns golden brown and fully cooked.
8. Cool and serve: Remove from the oven and allow the sticks to cool slightly on a wire rack. Serve warm with dipping sauces such as marinara, honey mustard, or ranch for extra flavor.

Notes

• For best results, use high-quality deli ham and fresh cheese sticks.
• Ensure the edges of the dough are sealed well to prevent cheese from leaking during baking.
• Feel free to substitute poppy seeds with sesame seeds for a different texture.
• These sticks can be made ahead, wrapped tightly in plastic wrap, and refrigerated before baking.
• Serve warm for the best gooey cheese experience.

Keywords: Ham cheese sticks, appetizer, easy snack, party food, finger food, baked cheese sticks, puff pastry recipe