Greek Yogurt Brownies Recipe

Introduction

These Greek Yogurt Brownies offer a deliciously fudgy texture with a wholesome twist. Using Greek yogurt adds moisture and protein, making them a slightly healthier option without sacrificing rich chocolate flavor. They’re perfect for satisfying your sweet tooth while keeping things a bit lighter.

Ingredients

• ½ cup plain Greek yogurt
• ⅓ cup coconut oil (melted) or unsalted butter (melted)
• ½ cup maple syrup or honey
• 2 large eggs
• ½ tsp vanilla extract
• ½ cup cocoa powder
• ½ cup all-purpose flour (or almond flour for gluten-free)
• ½ tsp baking powder
• ¼ tsp salt
• ⅓ cup chocolate chips (plus extra for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
2. Step 2: In a medium bowl, whisk together Greek yogurt, melted coconut oil or butter, maple syrup or honey, eggs, and vanilla extract until the mixture is smooth.
3. Step 3: Sift in cocoa powder, flour, baking powder, and salt. Gently fold everything together until just combined, being careful not to overmix to maintain tender brownies.
4. Step 4: Fold in the chocolate chips evenly throughout the batter.
5. Step 5: Pour the batter into the prepared pan and spread it out evenly with a spatula. Sprinkle extra chocolate chips on top for a nice finish.
6. Step 6: Bake for 20–25 minutes, or until the center is just set. Test by inserting a toothpick—there should be a few moist crumbs attached but not wet batter.
7. Step 7: Allow the brownies to cool completely before slicing to help them set and develop their full flavor.

Tips & Variations

• For a gluten-free option, substitute all-purpose flour with almond flour.
• Use honey for a different sweetness profile if you prefer over maple syrup.
• Swap chocolate chips for chopped nuts or dried fruit for added texture.
• Adding a pinch of espresso powder to the batter can enhance the chocolate flavor.

Storage

Store cooled brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat briefly in the microwave or enjoy chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt’s thickness helps create a fudgy texture, but regular yogurt can be used in a pinch. Drain it slightly before measuring to reduce excess moisture.

How do I know when the brownies are done?

They’re ready when the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. This ensures they stay fudgy rather than cake-like.

Greek Yogurt Brownies Recipe

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★★★★★

4.6 from 115 reviews

Deliciously fudgy Greek Yogurt Brownies combine the rich taste of cocoa with the creamy texture of Greek yogurt for a healthier, moist treat. Sweetened naturally with maple syrup or honey and enhanced by melty chocolate chips, these brownies are a perfect guilt-free indulgence perfect for any occasion.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 9 brownies (3×3 squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Wet Ingredients

• ½ cup plain Greek yogurt
• ⅓ cup coconut oil (melted) or unsalted butter (melted)
• ½ cup maple syrup or honey
• 2 large eggs
• ½ tsp vanilla extract

Dry Ingredients

• ½ cup cocoa powder
• ½ cup all-purpose flour (or almond flour for gluten-free)
• ½ tsp baking powder
• ¼ tsp salt

Add-ins

• ⅓ cup chocolate chips (plus extra for topping)

Instructions

1. Preheat Oven and Prepare Pan: Set your oven to 350°F (175°C). Lightly grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and make removing the brownies easier.
2. Mix Wet Ingredients: In a medium mixing bowl, whisk together the Greek yogurt, melted coconut oil or butter, maple syrup or honey, eggs, and vanilla extract until the mixture is smooth and well combined.
3. Combine Dry Ingredients: Sift in the cocoa powder, flour, baking powder, and salt into the wet mixture. Gently fold together with a spatula until just combined to avoid overmixing, which can toughen the brownies.
4. Add Chocolate Chips: Fold the chocolate chips evenly into the batter, ensuring they are well distributed.
5. Transfer Batter to Pan: Pour the brownie batter into the prepared baking pan. Use a rubber spatula to spread it out evenly. Sprinkle extra chocolate chips on top for an attractive, bakery-style finish.
6. Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes, or until the center is just set. Test doneness by inserting a toothpick in the center; it should come out with a few moist crumbs for fudgy brownies.
7. Cool and Serve: Allow the brownies to cool completely in the pan before slicing. Cooling helps them set and enhances their flavor and texture.

Notes

• For a gluten-free option, substitute all-purpose flour with almond flour.
• Use honey instead of maple syrup if you prefer a different natural sweetener.
• Ensure not to overbake for fudgier brownies; check early and adjust baking time if needed.
• Line the pan with parchment paper for easy removal and cleaner slicing.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: Greek yogurt brownies, healthy brownies, gluten-free brownies, fudgy brownies, chocolate dessert, natural sweetener brownies