Cinnamon Donut Bread Recipe

Introduction

This Cinnamon Donut Bread is a warm, comforting treat that combines the sweet, spicy flavors of cinnamon with a soft, tender crumb. Perfect for breakfast or an afternoon snack, it’s easy to make and deliciously satisfying.

Ingredients

• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/4 cup granulated sugar (for topping)
• 1 tsp ground cinnamon (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. Step 2: In a large mixing bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.
3. Step 3: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Step 4: Gradually add the milk, mixing until combined.
5. Step 5: In a separate bowl, whisk together the flour, baking powder, salt, and 1 tablespoon of cinnamon.
6. Step 6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Step 7: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Step 8: In a small bowl, mix together 1/4 cup of sugar and 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the batter.
9. Step 9: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
10. Step 10: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• For a richer flavor, substitute whole milk with buttermilk or add a tablespoon of sour cream to the batter.
• Mix in chopped nuts or raisins for extra texture and flavor.
• If you like a stronger cinnamon taste, sprinkle additional cinnamon sugar on top halfway through baking.
• Use a bundt pan for a different shape, adjusting baking time by 10–15 minutes.

Storage

Store your cinnamon donut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 2 months. To enjoy, thaw at room temperature and warm slightly in the oven or microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk alternatives in this recipe?

Yes, you can substitute whole milk with almond, soy, or oat milk. Keep in mind that flavors and texture might slightly vary.

How do I know when the bread is fully baked?

The best way is to insert a toothpick or skewer into the center of the bread; if it comes out clean or with just a few crumbs, the bread is done.

Cinnamon Donut Bread Recipe

Print Recipe

★★★★★

4.7 from 100 reviews

This Cinnamon Donut Bread is a delightful twist on classic baked goods, combining the soft, moist texture of a loaf with the sweet, spicy flavors of cinnamon sugar topping. Perfect for breakfast or a cozy snack, it features a tender crumb infused with cinnamon and a crunchy cinnamon-sugar crust.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8 slices 1x
• Category: Baked Goods
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk

Dry Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon

Topping

• 1/4 cup granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a standard loaf pan to prevent sticking and ensure easy removal of the bread.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until the mixture is light and fluffy, which incorporates air into the batter for a soft texture.
3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to fully incorporate them. Stir in the vanilla extract for flavor.
4. Mix in Milk: Gradually add the whole milk to the wet mixture, mixing until just combined to keep the batter moist.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and 1 tablespoon of ground cinnamon to evenly distribute the leavening and spice.
6. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to maintain tenderness.
7. Pour Batter: Pour the batter into the prepared loaf pan, smoothing the top evenly with a spatula for uniform baking.
8. Prepare Topping: In a small bowl, mix together 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Sprinkle this mixture evenly over the batter to create a sweet, crunchy crust.
9. Bake: Bake the bread for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, indicating it is fully cooked.
10. Cool: Allow the bread to cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• For extra flavor, you can add nuts like chopped pecans or walnuts to the batter.
• Ensure the butter is softened, not melted, for proper creaming with the sugar.
• Do not overmix the batter to keep the bread light and fluffy.
• The cinnamon sugar topping adds a delightful crunch, so be generous with the sprinkle.
• Storage: Keep the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Cinnamon Donut Bread, Cinnamon Sugar Bread, Breakfast Bread, Sweet Loaf, Baked Donut Bread