Slow Cooker Lipton Onion Potatoes Recipe

Introduction

Slow Cooker Lipton Onion Potatoes are an effortless and flavorful side dish perfect for any meal. Tender potatoes slowly cooked with savory onion soup mix and butter create a comforting and delicious accompaniment.

Ingredients

• 2 pounds of baby potatoes or Yukon Gold potatoes
• 1 packet of Lipton onion soup mix
• 1 cup of beef broth or chicken broth
• ¼ cup of unsalted butter, cut into small pieces
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Wash the potatoes thoroughly; peel them if you prefer.
2. Step 2: Place the potatoes in the bottom of the slow cooker in an even layer.
3. Step 3: Sprinkle the Lipton onion soup mix evenly over the potatoes.
4. Step 4: Pour the beef or chicken broth over the potatoes and soup mix.
5. Step 5: Dot the top with small pieces of unsalted butter.
6. Step 6: Season with salt and pepper to your taste, cover the slow cooker, and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
7. Step 7: Check the potatoes for tenderness using a fork.
8. Step 8: Garnish with fresh parsley if desired, then serve warm.

Tips & Variations

• For a dairy-free option, substitute the butter with olive oil or a plant-based margarine.
• Try adding garlic cloves or fresh thyme for extra flavor depth.
• You can use red potatoes instead of baby or Yukon Gold potatoes for a different texture.
• If you prefer a thicker sauce, remove the lid during the last 30 minutes to allow some liquid to evaporate.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to keep them moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular onions instead of Lipton onion soup mix?

Using fresh onions will change the flavor and texture. The Lipton onion soup mix contains seasoning and powdered onions that dissolve and create a rich sauce, so substituting will require additional spices and broth adjustments.

Is it necessary to peel the potatoes?

No, peeling is optional. Baby potatoes and Yukon Gold potatoes have thin skins that become tender when cooked and add texture and nutrients, but you can peel them if you prefer a smoother bite.

Slow Cooker Lipton Onion Potatoes Recipe

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Slow Cooker Lipton Onion Potatoes are a comforting and flavorful side dish made with tender baby or Yukon Gold potatoes slow-cooked with Lipton onion soup mix, broth, and butter to create a rich, savory treat perfect for any meal.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6 hours 10 minutes to 8 hours 10 minutes
• Yield: 4–6 servings 1x
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 2 pounds of baby potatoes or Yukon Gold potatoes

Seasonings & Broth

• 1 packet of Lipton onion soup mix
• 1 cup of beef broth or chicken broth
• ¼ cup of unsalted butter, cut into small pieces
• Salt and pepper to taste

Garnish

• Fresh parsley for garnish (optional)

Instructions

1. Prepare Potatoes: Wash the potatoes thoroughly to remove any dirt. You may peel them if you prefer, but leaving the skin on adds texture and nutrients.
2. Layer Ingredients: Place the cleaned potatoes in the bottom of your slow cooker in an even layer.
3. Add Soup Mix: Evenly sprinkle the Lipton onion soup mix over the potatoes to ensure full flavor coverage.
4. Pour Broth: Pour in 1 cup of beef broth or chicken broth to keep the potatoes moist and infuse them with savory flavor.
5. Add Butter: Dot the top of the potatoes with small pieces of unsalted butter to add richness as it melts during cooking.
6. Season: Season with salt and pepper to taste, keeping in mind the soup mix already contains some salt.
7. Cook: Cover the slow cooker and cook the potatoes on low for 6 to 8 hours or on high for 3 to 4 hours until the potatoes are tender and easily pierced with a fork.
8. Finish and Serve: Check for tenderness, garnish with freshly chopped parsley if desired, and serve warm as a delicious side dish.

Notes

• If you use larger potatoes, consider cutting them into halves or quarters for even cooking.
• You can substitute vegetable broth to make this recipe vegetarian friendly, but the flavor will differ slightly.
• Do not add extra salt until after tasting as the Lipton onion soup mix contains salt.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
• For a creamier texture, add a splash of cream or sour cream just before serving.

Keywords: slow cooker potatoes, Lipton onion soup mix recipe, easy potato side dish, slow cooked potatoes, savory potatoes, holiday side dish