Dollywood Cinnamon Bread with Icing Recipe

Introduction

Dollywood Cinnamon Bread with Icing is a delightful, sweet loaf perfect for breakfast or an afternoon treat. Soft and tender inside with a swirled cinnamon-sugar filling, it’s topped with a simple vanilla glaze that adds the perfect finishing touch.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup butter, melted (for filling)
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk (for icing)
• 1/4 teaspoon vanilla extract (for icing)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Step 2: In a medium bowl, mix together the flour, sugar, baking powder, and salt.
3. Step 3: In another bowl, combine the milk, melted butter, egg, and vanilla extract.
4. Step 4: Gradually stir the wet ingredients into the dry ingredients until just combined; avoid overmixing.
5. Step 5: In a small bowl, mix the brown sugar and ground cinnamon for the filling.
6. Step 6: Pour half the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. Add the remaining batter on top, then sprinkle with the rest of the cinnamon-sugar mixture. Use a knife to gently swirl the filling through the batter.
7. Step 7: Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Allow the bread to cool completely. For the icing, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the cooled bread.
9. Step 9: Slice and enjoy your homemade Dollywood cinnamon bread!

Tips & Variations

• For extra flavor, toast the bread slices lightly before serving.
• Swap half of the all-purpose flour for whole wheat flour to add a nutty taste and nutrition.
• If you prefer a stronger cinnamon flavor, add an extra tablespoon of cinnamon to the filling mixture.
• Try adding chopped nuts like pecans or walnuts to the cinnamon-sugar filling for added crunch.

Storage

Store the cinnamon bread covered at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, warm slices in a toaster or oven until soft. Add fresh icing if desired after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can substitute regular milk with plant-based milk like almond, soy, or oat milk to suit dietary preferences.

How can I make the bread more moist?

Be careful not to overmix the batter and avoid overbaking. Using melted butter and including the swirl of cinnamon-sugar butter also helps keep the bread moist and flavorful.

Dollywood Cinnamon Bread with Icing Recipe

Print Recipe

★★★★★

4.5 from 139 reviews

Dollywood Cinnamon Bread with Icing is a deliciously moist and tender quick bread loaded with a sweet cinnamon-sugar swirl throughout. Finished with a smooth vanilla icing drizzle, this recipe offers a perfect balance of warmth and sweetness, ideal for breakfast, brunch, or a comforting snack.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 1 loaf (8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Wet Ingredients:

• 1/2 cup milk
• 1/4 cup butter, melted
• 1 egg
• 1 teaspoon vanilla extract

Cinnamon Sugar Filling:

• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon

Icing:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking during baking.
2. Mix dry ingredients: In a medium bowl, mix together the all-purpose flour, sugar, baking powder, and salt ensuring they are evenly combined.
3. Combine wet ingredients: In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth and well blended.
4. Combine wet and dry: Gradually add the wet ingredients into the dry mixture, stirring just until combined to avoid overmixing which can toughen the bread.
5. Prepare cinnamon sugar filling: In a small bowl, stir together the melted butter, brown sugar, and ground cinnamon until fully blended to create a rich and fragrant filling.
6. Layer the batter and filling: Pour half of the batter into the greased loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly on top. Add the remaining batter, then sprinkle the final half of the cinnamon-sugar mixture over it. Use a knife to swirl the cinnamon sugar through the batter for a marbled effect.
7. Bake the bread: Place the loaf pan in the preheated oven and bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean, indicating it is fully cooked.
8. Cool and ice: Remove the bread from the oven and let it cool completely. For the icing, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the cooled bread.
9. Serve: Slice the bread into pieces and enjoy the warm, sweet cinnamon swirl with the creamy vanilla icing.

Notes

• Make sure not to overmix the batter to keep the bread tender and moist.
• Swirling the cinnamon sugar gently ensures distinct layers without mixing them completely.
• You can substitute milk with a non-dairy alternative to make it lactose-free.
• If you prefer a stronger cinnamon flavor, increase the cinnamon quantity by a tablespoon.
• This bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Keywords: Cinnamon Bread, Quick Bread, Sweet Bread, Cinnamon Swirl Bread, Breakfast Bread, Dollywood Bread, Iced Cinnamon Bread