Name: Herbed Pearl Couscous and Baked Lemon-Oregano Salmon Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 4 salmon fillets (about 6 oz each); 1 tablespoon olive oil; Salt and pepper, to taste; 1 teaspoon dried oregano or thyme; 1 lemon, sliced into wedges; 1 cup pearl couscous; 2 tablespoons olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 cups vegetable or chicken broth; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ cup fresh parsley, chopped; 1 tablespoon fresh lemon juice; Salt and pepper, to taste

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Introduction

This herbed pearl couscous paired with perfectly baked salmon makes a wholesome, flavorful meal. The combination of tender couscous infused with fresh herbs and zesty lemon complements the rich, omega-3 packed salmon beautifully. It’s a simple yet elegant dish ideal for any night of the week.

A shallow bowl holds a dish with two main layers: the bottom layer is a bed of small, round pale yellow couscous mixed with green herbs and tiny orange carrot pieces, creating a speckled texture. On top sits a thick, grilled salmon fillet with a bright orange color, marked by crisp grill lines and flecks of green herbs on its surface. The salmon is garnished with a small mound of the couscous and herbs, adding a fresh touch. The bowl is white with a slightly speckled interior, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 salmon fillets (about 6 oz each)
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon dried oregano or thyme
1 lemon, sliced into wedges
1 cup pearl couscous
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 cups vegetable or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
½ cup fresh parsley, chopped
1 tablespoon fresh lemon juice
Salt and pepper, to taste

Instructions

Step 1: Preheat the oven to 375°F (190°C). Rub the salmon fillets with olive oil, then season with salt, pepper, and dried oregano or thyme.
Step 2: Place the salmon on a baking sheet and bake for 15-20 minutes, or until it flakes easily with a fork. Alternatively, pan-sear the salmon in a skillet over medium-high heat for 4-5 minutes per side.
Step 3: Meanwhile, heat 2 tablespoons olive oil in a medium saucepan over medium heat. Sauté the chopped onion for 3-4 minutes until softened, then add the garlic and cook for 30 seconds more.
Step 4: Stir in the pearl couscous and cook for 1-2 minutes until lightly toasted. Pour in the broth, dried basil, and dried oregano, then bring to a boil.
Step 5: Reduce heat to low, cover, and simmer for 8-10 minutes until the couscous is tender and liquid is absorbed.
Step 6: Remove from heat and mix in fresh parsley, lemon juice, salt, and pepper to taste.
Step 7: Spoon the herbed couscous onto plates and top each with a salmon fillet. Garnish with extra parsley or lemon wedges and serve immediately while hot.

Tips & Variations

Use fresh herbs like dill or cilantro for a different flavor profile.
Swap the salmon for trout or cod if preferred.
Add toasted pine nuts or slivered almonds to the couscous for extra texture.
For a creamier texture, stir in a spoonful of Greek yogurt or crumbled feta before serving.

Storage

Store leftover salmon and couscous in airtight containers in the refrigerator for up to 2 days. Reheat the salmon gently in a low oven or microwave to avoid drying it out. Reheat couscous in a covered dish with a splash of water or broth to keep it moist.

How to Serve

A white bowl holds a single large piece of cooked salmon placed on top of a bed of small, round couscous pearls mixed with fresh green herbs. The salmon is light pink with slight grill marks and is covered with a green herb sauce, creating a glossy texture on the top. The couscous underneath is creamy white with scattered chunks of salmon and bits of green herbs, giving the dish a fresh look. The background shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular couscous instead of pearl couscous?

Yes, but regular couscous has a finer texture and cooks faster, so adjust the cooking time accordingly. Pearl couscous provides a chewier, heartier bite that pairs especially well with salmon.

How do I know when the salmon is cooked through?

The salmon is done when it flakes easily with a fork and appears opaque throughout. It usually takes 15-20 minutes in the oven depending on thickness.