Steak Bites with Roasted Sweet Potatoes and Bell Peppers Recipe

Introduction

Steak Bites with Sweet Potatoes and Peppers make a flavorful and satisfying meal that’s easy to prepare. This dish combines tender, seared steak pieces with roasted sweet potatoes and sautéed peppers for a perfect balance of savory and sweet.

Ingredients

• 1 lb. steak (such as sirloin or tenderloin), cut into bite-sized pieces
• 2 medium sweet potatoes, diced
• 1 bell pepper (red or yellow), sliced
• 1 bell pepper (green), sliced
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) to ensure even roasting of the sweet potatoes.
2. Step 2: In a large bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
3. Step 3: Spread the sweet potatoes on a baking sheet in a single layer and roast for about 20 minutes until tender and golden brown.
4. Step 4: While the sweet potatoes roast, heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat.
5. Step 5: Season the steak pieces with onion powder, salt, and pepper.
6. Step 6: Add the seasoned steak to the skillet and cook for 3-4 minutes, turning occasionally, until browned and cooked to your desired doneness.
7. Step 7: When the steak is nearly done, add the sliced peppers and sauté for 2-3 minutes until they are tender but still crisp.
8. Step 8: Combine the roasted sweet potatoes with the steak and peppers in the skillet, stirring to blend the flavors.
9. Step 9: Remove from heat, drizzle with extra olive oil if desired, and garnish with chopped parsley.
10. Step 10: Serve immediately and enjoy your flavorful meal.

Tips & Variations

• Use sirloin for a lean cut or tenderloin for a more tender texture.
• Try adding a pinch of cayenne pepper for extra heat.
• Substitute bell peppers with poblano or Anaheim peppers for a smoky flavor.
• For a vegetarian version, replace steak with firm tofu or mushrooms.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through to keep the steak tender and the vegetables crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen sweet potatoes for this recipe?

Fresh sweet potatoes are best for roasting, but you can use frozen diced sweet potatoes. Be sure to adjust roasting time until they are tender and golden, as frozen potatoes may require a bit longer.

How do I know when the steak bites are cooked properly?

Steak bites cook quickly; browning on all sides and an internal temperature of about 130-135°F (54-57°C) indicates medium-rare. Adjust cooking time if you prefer more well-done steak.

Steak Bites with Roasted Sweet Potatoes and Bell Peppers Recipe

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★★★★★

4.6 from 89 reviews

This hearty and flavorful recipe features tender steak bites perfectly seared and combined with roasted sweet potatoes and sautéed bell peppers. It’s a balanced and colorful dish that brings together savory, smoky, and slightly sweet elements, making it perfect for a satisfying weeknight dinner.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Roasting and Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak and Peppers

• 1 lb. steak (such as sirloin or tenderloin), cut into bite-sized pieces
• 1 bell pepper (red or yellow), sliced
• 1 bell pepper (green), sliced
• 2 tablespoons olive oil
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Sweet Potatoes

• 2 medium sweet potatoes, diced
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure the sweet potatoes roast evenly and become tender and golden.
2. Prepare the Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, garlic powder, smoked paprika, salt, and pepper until they are evenly coated with the seasonings.
3. Roast the Sweet Potatoes: Spread the seasoned sweet potatoes in a single layer on a baking sheet. Roast them in the preheated oven for about 20 minutes, or until they are tender and have a golden-brown color.
4. Cook the Steak Bites: While the sweet potatoes are roasting, heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat to get a nice sear on the steak.
5. Season the Steak: Season the steak pieces with onion powder, salt, and pepper evenly before adding them to the skillet for cooking.
6. Sear the Steak: Add the seasoned steak bites to the hot skillet and cook for 3-4 minutes, turning occasionally, until browned and cooked to your preferred doneness (medium-rare to medium recommended).
7. Add Peppers: Once the steak is almost cooked through, add the sliced bell peppers to the skillet. Sauté them together for an additional 2-3 minutes until the peppers are tender but still crisp.
8. Combine with Sweet Potatoes: Remove the roasted sweet potatoes from the oven and add them to the skillet with the steak and peppers. Stir everything together gently to blend the flavors.
9. Garnish: Take the skillet off the heat, drizzle with extra olive oil if desired, and sprinkle with freshly chopped parsley for a fresh finish.
10. Serve: Plate the steak bites, sweet potatoes, and peppers mixture immediately while warm to enjoy a robust and colorful meal.

Notes

• For best results, choose a tender cut of steak such as sirloin or tenderloin.
• Adjust the seasoning amounts according to your taste preferences.
• You can swap bell peppers with any other favorite vegetables if desired.
• Make sure not to overcrowd the skillet when searing steak to ensure a good crust.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Steak bites, sweet potatoes, bell peppers, roasted sweet potatoes, skillet steak, easy dinner, skillet recipe, one-pan meal