Banana Bread Cinnamon Rolls Recipe

Introduction

Banana Bread Cinnamon Rolls are a delightful twist on two classic favorites. Soft, sweet, and packed with cinnamon flavor, these rolls are perfect for breakfast or an indulgent snack. The creamy glaze on top adds a luscious finish that’s hard to resist.

Ingredients

• 2-3 ripe bananas, mashed (The riper the bananas, the sweeter the rolls)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 tablespoon milk

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Step 2: In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Mix until smooth.
3. Step 3: In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
4. Step 4: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix!
5. Step 5: Turn the dough onto a floured surface and gently roll it out into a rectangular shape about 1/2-inch thick.
6. Step 6: Sprinkle a generous amount of cinnamon sugar mixture (equal parts brown sugar and cinnamon) over the dough and roll it up tightly into a log.
7. Step 7: Cut the log into 1-inch thick rolls and place them in the prepared baking dish.
8. Step 8: Bake in the preheated oven for 20-25 minutes until golden brown and cooked through.
9. Step 9: While the rolls bake, beat together the softened cream cheese, powdered sugar, and milk until smooth to make the glaze.
10. Step 10: Once the rolls come out of the oven, drizzle the cream cheese glaze over the top and serve warm.

Tips & Variations

• Use very ripe bananas for natural sweetness and better banana flavor.
• For extra cinnamon punch, add a pinch of cinnamon to the glaze as well.
• Swap cream cheese glaze for a simple powdered sugar and milk drizzle if preferred.
• Try adding chopped nuts, like walnuts or pecans, to the cinnamon sugar filling for added texture.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat gently in the microwave for about 20 seconds or warm in the oven to bring back their softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well once thawed and mashed. They may add extra moisture, so ensure to mix the dough gently and adjust flour slightly if needed.

Can I make these cinnamon rolls vegan?

You can substitute the egg with a flax egg or applesauce and use vegan butter and cream cheese alternatives. The texture might be slightly different but still delicious.

Banana Bread Cinnamon Rolls Recipe

Print Recipe

★★★★★

4.8 from 77 reviews

These Banana Bread Cinnamon Rolls combine the humble banana bread and the irresistible cinnamon roll into one delightful treat. Soft, fluffy rolls are filled with a cinnamon-sugar swirl and topped with a creamy, tangy cream cheese glaze for the perfect breakfast or dessert indulgence.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Yield: 8–10 cinnamon rolls 1x
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough

• 2–3 ripe bananas, mashed (The riper the bananas, the sweeter the rolls)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon

Filling

• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon

Glaze

• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 tablespoon milk

Instructions

1. Preparation: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper to prevent sticking.
2. Make the Wet Mixture: In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Mix until the batter is smooth and well incorporated.
3. Make the Dry Mixture: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon for even distribution of leavening and spice.
4. Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet banana mixture until just combined. Be careful not to overmix to keep the rolls tender.
5. Roll Out the Dough: Turn the dough onto a floured surface and gently roll it into a rectangular shape approximately 1/2-inch thick.
6. Add Filling: Mix together the brown sugar and ground cinnamon for the cinnamon sugar filling. Sprinkle this mixture generously over the rolled-out dough.
7. Shape the Rolls: Starting at one edge, carefully roll the dough tightly into a log shape, then use a sharp knife to cut the log into 1-inch thick rolls.
8. Arrange for Baking: Place the cut rolls into the prepared baking dish, making sure they are spaced slightly apart for even baking.
9. Bake: Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until they turn golden brown and are cooked through.
10. Prepare the Glaze: While the rolls bake, beat together the softened cream cheese, powdered sugar, and milk until the glaze is smooth and creamy.
11. Glaze and Serve: Remove the rolls from the oven and immediately drizzle the cream cheese glaze generously over the warm rolls. Serve warm for the best taste and texture.

Notes

• Use ripe bananas for sweeter rolls and better banana flavor.
• Do not overmix the dough to keep the rolls light and tender.
• Make sure the cream cheese is softened before mixing the glaze for a smooth texture.
• Serve the rolls warm; they can be reheated gently if made ahead.
• Leftover rolls can be stored in an airtight container for up to 3 days or frozen for longer storage.

Keywords: banana bread cinnamon rolls, banana cinnamon rolls, breakfast rolls, cinnamon sugar rolls, cream cheese glaze cinnamon rolls