Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars bring all the cozy flavors of a classic cinnamon roll into an easy-to-make bar dessert. Soft, buttery, and topped with a sweet cinnamon sprinkle and creamy frosting, these bars are perfect for breakfast or an irresistible treat any time of day.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Step 3: Add the eggs, sour cream, and vanilla extract to the butter mixture and mix until well combined.
4. Step 4: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
6. Step 6: Spread the batter evenly in the prepared baking pan.
7. Step 7: In a small bowl, mix together additional cinnamon and sugar for the topping, then sprinkle it evenly over the batter.
8. Step 8: Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
9. Step 9: Allow the bars to cool completely before frosting.
10. Step 10: For the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth, then spread over the cooled bars.

Tips & Variations

• Use full-fat sour cream for richer flavor and a moist texture.
• Swap the cinnamon topping for a mix of cinnamon and chopped nuts for added crunch.
• For a cream cheese frosting variation, replace the milk and vanilla with 4 ounces softened cream cheese and 1/2 teaspoon vanilla extract, then blend with powdered sugar.
• Make sure the bars are fully cooled before frosting to prevent melting.

Storage

Store the Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to 1 week. Reheat gently in the microwave for 10–15 seconds if desired to regain that fresh-baked warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars gluten-free?

Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Be sure to check that your baking powder and other ingredients are gluten-free as well.

Can I prepare the batter ahead of time?

It’s best to bake the bars fresh, but you can prepare the batter and refrigerate it for up to 24 hours before baking. Allow the batter to come to room temperature before spreading it in the pan.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.9 from 130 reviews

Cinnamon Roll Bliss Bars are a delectable treat that combines the irresistible flavors of cinnamon rolls into an easy-to-make bar form. Soft, moist, and perfectly spiced with a generous cinnamon topping and a creamy vanilla glaze, these bars are perfect for breakfast, dessert, or anytime you crave a sweet indulgence.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup powdered sugar (for frosting)

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Topping

• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar (for cinnamon sugar topping, estimated from typical recipe proportions)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to ensure the bars won’t stick.
2. Cream Butter and Sugars: In a large bowl, use a mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy, creating a creamy base for the batter.
3. Add Wet Ingredients: Beat in the eggs, sour cream, and vanilla extract until all ingredients are well combined, ensuring a smooth batter consistency.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to evenly distribute the leavening agents and spices.
5. Mix Wet and Dry: Gradually add the dry ingredient mixture into the wet ingredients, mixing gently until just combined to avoid overmixing which can make the bars tough.
6. Spread Batter: Evenly spread the batter into the prepared 9×13 inch baking pan, smoothing the top with a spatula for uniform thickness.
7. Add Cinnamon Sugar Topping: In a small bowl, mix together the ground cinnamon and brown sugar, then sprinkle this mixture evenly over the batter for a sweet and spicy crust.
8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean, indicating the bars are fully cooked.
9. Cool: Remove the pan from the oven and allow the bars to cool completely in the pan, which helps the frosting set properly.
10. Prepare and Spread Frosting: Whisk together the powdered sugar, milk, and vanilla extract until smooth to create a glaze. Spread the frosting evenly over the cooled bars before slicing and serving.

Notes

• For best results, ensure the butter is softened to room temperature for easy creaming.
• If you prefer a thicker frosting, reduce the milk slightly or add more powdered sugar as needed.
• Bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• Feel free to add chopped nuts or raisins to the batter for additional texture and flavor.
• Make sure bars are completely cool before frosting to prevent the glaze from melting and running.

Keywords: Cinnamon Roll Bars, Cinnamon Dessert Bars, Easy Cinnamon Bars, Cinnamon Sugar Bars, Breakfast Bars, Sweet Bars, Vanilla Frosted Bars