Salted Maple Pumpkin Blondies Recipe

Introduction

These Salted Maple Pumpkin Blondies are a perfect fall treat, combining rich pumpkin flavor with the natural sweetness of maple syrup. Soft and chewy with a hint of warm spices, they make a delightful snack or dessert any time of the year.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 1/2 cups flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup brown sugar
• 1 egg

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Step 2: In a large bowl, mix together the pumpkin puree, maple syrup, melted butter, vanilla extract, and egg until smooth.
3. Step 3: In a separate bowl, whisk the flour, baking powder, salt, cinnamon, and nutmeg to combine evenly.
4. Step 4: Gradually add the dry ingredients to the wet mixture and fold gently until combined.
5. Step 5: Fold in the brown sugar until distributed throughout the batter.
6. Step 6: Pour the batter into the prepared baking dish and spread it evenly.
7. Step 7: Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Allow the blondies to cool completely before slicing and serving.

Tips & Variations

• For extra texture, consider folding in chopped nuts or chocolate chips just before baking.
• Use fresh pumpkin puree if possible for a vibrant flavor, or canned pumpkin puree in a pinch.
• To enhance the salted flavor, sprinkle a little flaky sea salt on top right before baking.

Storage

Store leftover blondies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat gently in the microwave for a few seconds if desired. These blondies also freeze well; wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the pumpkin puree with another ingredient?

You can substitute pumpkin puree with sweet potato or butternut squash puree in equal amounts for a similar texture and flavor profile.

What can I use instead of maple syrup?

Honey or agave syrup can be used as alternative sweeteners, but they may slightly alter the flavor of the blondies.

Salted Maple Pumpkin Blondies Recipe

Print Recipe

★★★★★

4.7 from 106 reviews

These Salted Maple Pumpkin Blondies are a moist and flavorful treat perfect for fall or any time you crave the cozy flavors of pumpkin and warm spices. Maple syrup adds natural sweetness while a hint of sea salt balances the flavors for a delightful dessert or snack.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 9 blondies (3×3 squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 egg

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup brown sugar

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the blondies evenly.
2. Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, maple syrup, melted butter, vanilla extract, and egg. Stir thoroughly until the mixture is smooth and homogenous.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. This ensures even distribution of the leavening agent and spices.
4. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently to combine the batters without overmixing.
5. Fold in Brown Sugar: Carefully fold in the brown sugar until incorporated evenly, which will add moisture and sweetness to the blondies.
6. Prepare Baking Dish: Grease a baking dish to prevent sticking; then pour the batter evenly into the dish, smoothing the top with a spatula.
7. Bake: Place the baking dish in the oven and bake for 25 minutes, or until the top is golden and a toothpick inserted into the center comes out with a few moist crumbs.
8. Cool and Serve: Allow the blondies to cool completely in the baking dish before slicing into squares. This helps them set and makes slicing easier.

Notes

• Use 100% pure pumpkin puree, not pumpkin pie filling, to maintain the best texture and flavor.
• Maple syrup provides natural sweetness and complements the pumpkin spices perfectly.
• Do not overmix the batter to keep the blondies tender rather than dense.
• For a vegan version, substitute the egg with a flax egg and use a dairy-free butter alternative.
• Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: pumpkin blondies, salted maple blondies, pumpkin dessert, fall recipe, pumpkin spice dessert, easy blondies