No Bake Biscoff Pie Recipe
Introduction
This No Bake Biscoff Pie is a creamy, dreamy dessert that comes together in minutes without turning on the oven. Made with a crunchy Biscoff crust and rich cookie butter filling, it’s perfect for satisfying your sweet tooth any time of year.
Ingredients
- 1 Biscoff pie crust
- 8 ounces cream cheese, softened
- 1 cup Biscoff cookie butter
- 3/4 cup powdered sugar
- 8 ounces Cool Whip
Instructions
- Step 1: In an electric mixer or with a hand mixer, beat the softened cream cheese and the Biscoff cookie butter until smooth and creamy, scraping the sides and bottom of the bowl occasionally.
- Step 2: Add the powdered sugar and beat until fully combined and smooth, again scraping the sides and bottom of the bowl to ensure everything is incorporated.
- Step 3: Remove the bowl from the mixer and gently fold in the Cool Whip using a spatula until evenly mixed.
- Step 4: Transfer the pie filling into the Biscoff crust and smooth the top with a spatula.
- Step 5: Cover the pie with plastic wrap and chill in the refrigerator or freezer for at least 3 hours before serving.
Tips & Variations
- Use a hand mixer with a paddle attachment for the smoothest texture.
- For added crunch, sprinkle crushed Biscoff cookies on top before chilling.
- The pie crust can be homemade or store-bought, whichever you prefer.
- Substitute Cool Whip with homemade whipped cream for a fresher taste.
Storage
Store the pie covered in the refrigerator for up to 3 days. If you freeze it, wrap tightly and thaw in the fridge several hours before serving. Re-chilling helps maintain the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular peanut butter instead of Biscoff cookie butter?
You can substitute peanut butter, but it will change the flavor profile. Biscoff cookie butter has a unique caramelized spice taste that’s key to this pie’s signature flavor.
Do I have to use Cool Whip?
No, you can replace Cool Whip with freshly whipped cream for a lighter, less processed option.
PrintNo Bake Biscoff Pie Recipe
This No Bake Biscoff Pie is a creamy, decadent dessert featuring a smooth blend of cream cheese, Biscoff cookie butter, and whipped topping, all nestled in a crunchy Biscoff cookie crust. It’s a quick and easy treat that requires no baking, making it perfect for warm days or when you want a fuss-free dessert packed with rich, spiced flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pie Crust
- 1 Biscoff pie crust
Filling
- 8 ounces cream cheese, softened
- 1 cup Biscoff cookie butter
- 3/4 cup powdered sugar
- 8 ounces Cool Whip (or whipped topping)
Instructions
- Beat the Cream Cheese and Biscoff Butter: In an electric mixer or with a hand mixer, beat the softened cream cheese and Biscoff cookie butter together until the mixture is smooth and creamy. Scrape the sides and bottom of the bowl occasionally to ensure even mixing.
- Add Powdered Sugar: Add the 3/4 cup of powdered sugar to the bowl, and continue beating until fully incorporated and the mixture is smooth. Be sure to scrape the bowl again to mix any stuck ingredients.
- Fold in the Cool Whip: Remove the bowl from the mixer and gently fold in the 8 ounces of Cool Whip with a spatula. This step keeps the filling light and airy.
- Fill the Pie Crust: Transfer the prepared filling into the Biscoff pie crust, smoothing out the top evenly with a spatula.
- Chill the Pie: Cover the pie with plastic wrap and refrigerate or freeze for at least 3 hours to allow the filling to set properly before serving.
Notes
- Make sure the cream cheese is softened before mixing to avoid lumps in the filling.
- You can substitute the Cool Whip with homemade whipped cream for a fresher taste.
- The pie can be stored in the refrigerator for up to 3 days.
- Freezing the pie will firm it up even more but may slightly affect the texture of the crust.
- For a stronger Biscoff flavor, you can swirl some extra cookie butter on top before chilling.
Keywords: Biscoff pie, no bake dessert, Biscoff cookie butter pie, easy pie recipe, no bake pie, creamy pie, Biscoff crust dessert
