Name: Apple Cinnamon Mug Cake Recipe
Prep time: 5 min
Cook time: PT-491251H37M49S
Total time: 7 min
Cuisine: American
Ingredients: 4 tablespoons all-purpose flour; 1 tablespoon brown sugar; ¼ teaspoon baking powder; ¼ teaspoon ground cinnamon; Pinch of salt; 2 tablespoons milk (any kind); 1 tablespoon neutral oil or melted butter; ½ teaspoon vanilla extract; 2 tablespoons finely chopped apple (peeled)

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Introduction

This Apple Cinnamon Mug Cake is a quick and easy treat perfect for satisfying your sweet tooth in just minutes. With tender apples and warm cinnamon flavors, it’s a cozy single-serving dessert made in a mug.

A white speckled mug is filled with creamy light beige liquid topped with two layers: the first layer consists of chunky, pale yellow diced apples, and the second layer is a fine dusting of brown cinnamon powder sprinkled evenly over the apples. The mug is placed on a white marbled surface with a cinnamon stick and a soft beige cloth to its left, a spoon to its right, and a white bowl with apple slices blurred in the background. A red apple also appears blurred in the background. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tablespoons all-purpose flour
1 tablespoon brown sugar
¼ teaspoon baking powder
¼ teaspoon ground cinnamon
Pinch of salt
2 tablespoons milk (any kind)
1 tablespoon neutral oil or melted butter
½ teaspoon vanilla extract
2 tablespoons finely chopped apple (peeled)

Instructions

Step 1: In a microwave-safe mug, whisk together the flour, brown sugar, baking powder, cinnamon, and salt until well combined.
Step 2: Add the milk, oil or melted butter, and vanilla extract to the dry ingredients. Stir until smooth and fully mixed.
Step 3: Fold in the finely chopped peeled apple pieces evenly throughout the batter.
Step 4: Microwave the mug cake on high for 1 to 2 minutes, checking at 1 minute. The cake is done when it has risen and a toothpick inserted in the center comes out clean or with a few moist crumbs.
Step 5: Allow the mug cake to cool for a minute or two before enjoying straight from the mug.

Tips & Variations

For extra flavor, sprinkle a pinch of cinnamon sugar on top before microwaving.
Use a tart apple like Granny Smith for a tangy contrast or a sweeter variety like Fuji for subtle sweetness.
Swap the milk for almond or oat milk to keep it dairy-free.
Add a few chopped nuts or raisins for texture and flavor variations.

Storage

This mug cake is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave for about 20 seconds to warm before eating.

How to Serve

A close-up view of a white bowl filled with several soft, golden-brown dumplings coated in a glossy brown sauce. On top and mixed within the dumplings are small cubes of fresh green apple, adding a crisp texture and bright color contrast. A silver spoon rests inside the bowl, scooping up a dumpling along with some apple pieces, all glistening under soft light. The bowl is placed on a white marbled surface, with a few scattered crumbs and apple cubes around it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Yes, but be sure to thaw and drain any excess moisture from the frozen apples before adding them to the batter to avoid a soggy texture.

What if I don’t have a microwave?

You can bake this cake in a small oven-safe ramekin at 350°F (175°C) for about 12-15 minutes, or until a toothpick comes out clean.