Creamy Avocado Grilled Cheese Recipe

Introduction

The creamy avocado grilled cheese sandwich is a delightful twist on a classic favorite. Combining rich avocado with melted mozzarella and cheddar cheeses creates a smooth, flavorful filling that’s perfectly complemented by golden, buttery bread. It’s a quick and satisfying meal that’s easy to prepare any day of the week.

Ingredients

• 4 slices of bread
• 1 ripe avocado
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons butter, softened
• 1 tablespoon mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup fresh basil leaves (optional)

Instructions

1. Step 1: Preheat a skillet over medium heat until hot enough to create a golden brown crust on the bread.
2. Step 2: In a small bowl, mash the ripe avocado with a fork until smooth. Season with salt and pepper to taste.
3. Step 3: In another bowl, mix the shredded mozzarella and cheddar cheeses evenly.
4. Step 4: Spread butter on one side of each bread slice. On the unbuttered side of two slices, spread a thin layer of mayonnaise.
5. Step 5: Place the two slices with mayonnaise side down in the skillet. Evenly spread the mashed avocado over these slices, then sprinkle garlic powder and onion powder on top.
6. Step 6: Layer the cheese mixture over the avocado. If desired, add fresh basil leaves on top.
7. Step 7: Top with the remaining two slices of bread, buttered side facing up.
8. Step 8: Grill the sandwiches for about 3-4 minutes per side, until the bread is golden brown and the cheese is melted. Adjust heat to avoid burning.
9. Step 9: Remove sandwiches from the skillet and let cool slightly before slicing. Serve warm and enjoy.

Tips & Variations

• For extra flavor, add a sprinkle of red pepper flakes inside the sandwich before grilling.
• Substitute sourdough or whole wheat bread for a different texture and taste.
• Try swapping mayonnaise with a light spread of Dijon mustard for a tangy kick.
• Add sliced tomatoes or cooked bacon for added layers of flavor and texture.

Storage

Store leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a skillet over low heat or in a toaster oven to maintain a crispy crust and melted cheese. Avoid microwaving as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, feel free to use your favorite melting cheeses like Monterey Jack, Swiss, or provolone. Mixing cheeses can add interesting flavors and textures.

Is this sandwich suitable for vegans?

This recipe is not vegan due to the use of cheese, butter, and mayonnaise. However, you can substitute vegan cheese, vegan butter, and vegan mayo to make it suitable for a vegan diet.

Creamy Avocado Grilled Cheese Recipe

Print Recipe

★★★★★

4.6 from 104 reviews

This Creamy Avocado Grilled Cheese recipe combines the richness of ripe avocado with a melty blend of mozzarella and cheddar cheeses, sandwiched between buttery toasted bread. Enhanced with garlic and onion powder and optionally fresh basil, this easy-to-make sandwich is a delicious twist on a classic favorite, perfect for a comforting lunch or quick dinner.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Sandwiches
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 slices of bread
• 1 ripe avocado
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons butter, softened
• 1 tablespoon mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup fresh basil leaves (optional)

Instructions

1. Preheat the Skillet: Preheat a skillet over medium heat, ensuring it is hot enough to achieve a golden brown crust on the bread.
2. Prepare the Avocado: In a small bowl, mash the ripe avocado with a fork until smooth. Season the mashed avocado with salt and pepper to taste, adjusting based on your preference.
3. Mix the Cheese: In another bowl, combine the shredded mozzarella cheese and shredded cheddar cheese, mixing them well for an even distribution.
4. Prepare the Bread: Spread butter on one side of each slice of bread. On the unbuttered side of two slices, spread a thin layer of mayonnaise.
5. Assemble the Sandwich: Place the two slices of bread with mayonnaise side down in the skillet. Evenly spread the mashed avocado over the bread in the skillet. Sprinkle the garlic powder and onion powder over the avocado.
6. Add Cheese and Basil: Layer the cheese mixture over the avocado. If using, top with the fresh basil leaves.
7. Complete the Sandwiches: Top with the remaining two slices of bread, ensuring the buttered side is facing up.
8. Grill the Sandwiches: Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Adjust the heat as necessary to prevent burning.
9. Serve: Remove the sandwiches from the skillet and let them cool slightly before slicing. Serve warm and enjoy.

Notes

• Use ripe but firm avocados for the best texture and flavor.
• If you prefer a spicier flavor, add a pinch of red pepper flakes to the avocado mixture.
• For a crispier sandwich, use a cast iron skillet or a sandwich press if available.
• Fresh basil is optional but adds a lovely herbaceous note.
• Adjust seasoning with salt and pepper according to personal taste.

Keywords: grilled cheese, avocado sandwich, creamy avocado, mozzarella, cheddar cheese, easy lunch, stovetop sandwich, vegetarian grilled cheese