Apple Cinnamon Cottage Cheese Bake Recipe

Introduction

This Apple Cinnamon Cottage Cheese Bake is a warm, comforting dish perfect for breakfast or a wholesome snack. Combining creamy cottage cheese with sweet apples and warming cinnamon, it’s both nutritious and delicious.

Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 large apple, peeled and finely diced
• 1/2 cup rolled oats or almond flour
• 1/4 cup maple syrup or honey
• 1 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder

Instructions

1. Step 1: Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Step 2: In a bowl, whisk together cottage cheese, eggs, maple syrup, and vanilla extract until combined.
3. Step 3: Stir in rolled oats (or almond flour), ground cinnamon, and baking powder until evenly mixed.
4. Step 4: Fold in the diced apples gently to distribute them throughout the batter.
5. Step 5: Pour the mixture into the prepared baking dish and spread it out evenly.
6. Step 6: Bake for 35 to 40 minutes until the top is golden and a toothpick inserted into the center comes out clean.
7. Step 7: Let the bake cool slightly before slicing and serving.

Tips & Variations

• For added texture, sprinkle chopped nuts like walnuts or pecans on top before baking.
• Use tart apples like Granny Smith for a tangier flavor that balances the sweetness.
• Substitute maple syrup with honey or agave nectar depending on your preference.
• Make it gluten-free by choosing almond flour instead of oats.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for 30-45 seconds or enjoy cold. This bake can also be frozen for up to one month; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of apples?

Yes, pears or berries can be substituted for apples to vary the flavor while keeping the texture interesting.

Is this recipe suitable for a low-carb diet?

Using almond flour instead of oats reduces the carb content, making it more suitable for low-carb diets. Additionally, using a low-carb sweetener instead of maple syrup or honey can help.

Apple Cinnamon Cottage Cheese Bake Recipe

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★★★★★

4.7 from 62 reviews

This Apple Cinnamon Cottage Cheese Bake is a delicious and wholesome breakfast or snack option that combines creamy cottage cheese with fresh apples and warm cinnamon spices. Baked to golden perfection, it offers a comforting texture with the added nutrition of oats or almond flour, subtly sweetened with maple syrup or honey. It’s easy to prepare and perfect for a nutritious start to your day.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Main Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 large apple, peeled and finely diced
• 1/2 cup rolled oats or almond flour
• 1/4 cup maple syrup or honey
• 1 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish to prevent sticking and ensure even cooking.
2. Mix Wet Ingredients: In a mixing bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), and vanilla extract until the mixture is smooth and combined.
3. Add Dry Ingredients: Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder until evenly incorporated throughout the mixture.
4. Fold in Apples: Gently fold the finely diced peeled apples into the batter, distributing them evenly without over mixing to maintain texture.
5. Transfer to Baking Dish: Pour the batter into the prepared baking dish and spread it out evenly to ensure uniform baking.
6. Bake the Dish: Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean, indicating it is cooked through.
7. Cool and Serve: Remove from the oven and let the bake cool slightly before slicing into portions and serving for the best flavor and texture.

Notes

• You may substitute rolled oats with almond flour for a gluten-free version.
• Maple syrup can be replaced with honey or your preferred natural sweetener.
• Ensure the apple is finely diced to cook evenly within the bake.
• Letting the bake cool slightly helps it to set for easier slicing.
• This dish can be served warm or at room temperature.

Keywords: apple cinnamon bake, cottage cheese breakfast, healthy baked oatmeal, gluten free breakfast, nutritious morning meal