Creamy Jack Cheese Chicken Recipe
Introduction
This Creamy Jack Cheese Chicken is a rich and comforting dish perfect for weeknight dinners. Tender chicken breasts are smothered in a luscious, cheesy sauce that’s easy to make and sure to please the whole family.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated jack cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme or oregano
Instructions
- Step 1: Preheat a skillet over medium heat and add the olive oil.
- Step 2: Season the chicken breasts with salt and pepper, then cook them in the skillet for 5-7 minutes per side until golden brown.
- Step 3: Sprinkle garlic powder over the chicken and pour in the chicken broth, then let it simmer gently.
- Step 4: Add the heavy cream, stirring until combined. Allow the mixture to bubble for a few minutes until it thickens.
- Step 5: Stir in the grated jack cheese until it melts completely and the sauce becomes creamy.
- Step 6: Serve hot over rice or pasta, garnished with fresh herbs if desired.
Tips & Variations
- For extra flavor, add a splash of white wine to the broth before simmering.
- Substitute jack cheese with mozzarella or cheddar for a different cheesy twist.
- Use fresh herbs like parsley or basil for garnish to enhance the aroma and freshness.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to loosen the sauce if it thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well and will add extra moisture and flavor. Adjust cooking time as needed to ensure they are fully cooked.
Is low-sodium chicken broth necessary?
Using low-sodium broth helps control the saltiness of the dish, but regular broth can be used. Just adjust the salt seasoning accordingly.
PrintCreamy Jack Cheese Chicken Recipe
This Creamy Jack Cheese Chicken recipe features tender boneless, skinless chicken breasts cooked in a rich and luscious sauce made from heavy cream, garlic, chicken broth, and freshly grated jack cheese. Perfectly seasoned and simmered to perfection, this skillet dish is ideal for serving over rice or pasta for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme or oregano
Sauce
- 1 cup freshly grated jack cheese
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
Instructions
- Preheat the Skillet: Warm your skillet over medium heat and add the extra virgin olive oil to prepare for cooking the chicken.
- Cook the Chicken: Season the chicken breasts evenly with salt and pepper. Place them in the hot skillet and cook each side for 5-7 minutes until golden brown and cooked through.
- Add Garlic and Broth: Sprinkle garlic powder over the chicken, then pour in the low-sodium chicken broth. Reduce the heat slightly and let it simmer gently to infuse the flavors.
- Create the Cream Sauce: Stir in the heavy cream and mix well. Allow the mixture to bubble gently for a few minutes until the sauce begins to thicken.
- Add Cheese: Incorporate the freshly grated jack cheese into the sauce, stirring continuously until the cheese is fully melted and the sauce becomes creamy.
- Finish and Serve: Once the sauce has thickened and is creamy, remove from heat and serve the chicken hot over rice or pasta. Garnish with fresh herbs if desired for added flavor and presentation.
Notes
- For a lighter option, substitute heavy cream with half-and-half.
- To enhance flavor, add fresh garlic instead of garlic powder.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Serve with steamed vegetables or a fresh salad for a balanced meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
Keywords: creamy jack cheese chicken, skillet chicken recipe, chicken with cheese sauce, easy chicken dinner, creamy chicken breasts
