Oatmeal Cream Pie Dip Recipe

Introduction

This Oatmeal Cream Pie Dip is a delightful twist on a classic treat. Creamy, sweet, and loaded with toasted oats and cinnamon, it’s perfect for parties or an indulgent snack. Serve it with cinnamon graham sticks or graham crackers for a crowd-pleasing dessert dip.

Ingredients

• 8 ounces cream cheese, softened
• 7 ounces marshmallow fluff
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 1 cup old-fashioned oats (not quick oats)
• 1/2 teaspoon cinnamon
• 2 tablespoons butter
• Cinnamon graham sticks, for serving

Instructions

1. Step 1: In a small pan over medium heat, melt the butter.
2. Step 2: Add the oats and cinnamon to the pan.
3. Step 3: Stir the oats and cinnamon to coat them evenly with the butter.
4. Step 4: Toast the oats while stirring constantly for about 5 minutes, until they turn a toasty brown and develop a nutty aroma.
5. Step 5: Remove the oats from the pan and transfer them to a bowl to cool.
6. Step 6: In a separate bowl, beat together the cream cheese and marshmallow fluff until smooth.
7. Step 7: Gradually add the powdered sugar and mix until combined.
8. Step 8: Stir in the vanilla extract.
9. Step 9: Fold in the cooled toasted oats by hand to keep their texture intact.
10. Step 10: Optionally, crumble an oatmeal cream pie on top for extra flavor and texture.
11. Step 11: Serve the dip with cinnamon graham sticks or graham crackers for dipping.

Tips & Variations

• Use old-fashioned oats rather than quick oats for better texture and flavor.
• For a fun variation, stir in mini chocolate chips or chopped nuts.
• If crumbling an oatmeal cream pie on top, add it just before serving to prevent sogginess.

Storage

Store the dip in an airtight container in the refrigerator for up to one week. If you add crumbled oatmeal cream pie topping, keep it separate and add just before serving to maintain crunch and texture. Reheat slightly at room temperature or serve chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of old-fashioned oats?

Quick oats are softer and may become mushy when toasted, so old-fashioned oats work best to retain a satisfying texture in this dip.

What can I use if I don’t have cinnamon graham sticks?

Regular graham crackers are a great alternative and work perfectly for dipping into this creamy treat.

Oatmeal Cream Pie Dip Recipe

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4.5 from 104 reviews

This Oatmeal Cream Pie Dip is a deliciously creamy and nostalgic dessert dip inspired by the classic oatmeal cream pie cookie. It combines toasted oats, cream cheese, marshmallow fluff, and warm cinnamon flavors to create a rich, sweet treat perfect for dipping with cinnamon graham sticks or crackers. Easy to prepare and perfect for parties, snacks, or dessert cravings.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: Approximately 8 servings 1x
• Category: Dip
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip

• 8 ounces cream cheese, softened
• 7 ounces marshmallow fluff
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup old-fashioned oats (not quick oats)
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter

For Serving

• Cinnamon graham sticks or graham crackers
• Optional: crumbled oatmeal cream pie for topping

Instructions

1. Toast the oats: In a small pan over medium heat, melt the butter. Add the oats and cinnamon, stirring to coat them evenly in the butter. Continuously stir and toast the oats for 5 minutes until they become a toasty brown color and emit a nutty aroma. Remove from heat and transfer the oats to a bowl to cool.
2. Prepare the base: In a separate bowl, combine the softened cream cheese and marshmallow fluff. Beat together until smooth and creamy.
3. Add sweetness and flavor: Gradually add the powdered sugar to the cream cheese mixture and mix until combined. Then stir in the vanilla extract until fully incorporated.
4. Combine oats and dip: Fold the cooled toasted oats into the cream cheese mixture gently by hand to maintain the texture of the oats—it’s best to avoid using a mixer to prevent breaking them up.
5. Optional topping: If available, crumble an oatmeal cream pie over the top of the dip for added texture and flavor.
6. Serve: Pair the oatmeal cream pie dip with cinnamon graham sticks or graham crackers for dipping.
7. Storage: If preparing ahead, store the dip in an airtight container in the refrigerator for up to one week. Do not add the crumbled oatmeal cream pie topping before storage to prevent sogginess.
8. Enjoy: Serve chilled or at room temperature and enjoy this sweet, creamy treat responsibly.

Notes

• Use old-fashioned oats for better texture and toasting results instead of quick oats.
• Toast oats carefully to avoid burning; stirring continuously ensures even toasting.
• Softened cream cheese mixes more smoothly; leave it out to reach room temperature before starting.
• Folding oats in by hand preserves their texture better than mixing with a mixer.
• Store the dip refrigerated and only add crunchy toppings just before serving to maintain crispness.
• Cinnamon graham sticks add extra flavor, but graham crackers work as a great alternative for dipping.

Keywords: Oatmeal Cream Pie Dip, dessert dip, oatmeal dip, sweet dip, cream cheese dip, marshmallow fluff dessert, cinnamon dip, party dip