Blueberry Cottage Cheese Breakfast Bake Recipe

Introduction

This Blueberry Cottage Cheese Breakfast Bake is a nutritious and delicious way to start your day. Combining creamy cottage cheese with fresh blueberries and wholesome oats, it offers a perfect balance of protein and natural sweetness. Easy to prepare and perfect for meal prep, it will quickly become a weekend favorite.

Ingredients

• 2 cups low-fat cottage cheese (room temperature works best)
• 2 large eggs – I recommend using pasture-raised for richer flavor
• 1/4 cup honey or pure maple syrup (adjust to taste preference)
• 1 teaspoon pure vanilla extract – My preference is Nielsen-Massey for depth
• 1/2 teaspoon ground cinnamon (freshly ground if possible)
• 1/4 teaspoon fine sea salt
• 1/2 cup old-fashioned rolled oats – avoid quick oats as they get mushy
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1 1/2 cups fresh or frozen blueberries – frozen works well for convenience
• 1/4 cup chopped almonds or walnuts (optional but adds great crunch)
• 1 tablespoon chia seeds (optional) – adds extra protein and omega-3s
• Cooking spray or butter for greasing

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and generously grease a 9×9-inch baking dish. Use a light coating of butter rather than spray for better browning.
2. Step 2: In a large mixing bowl, whisk together cottage cheese, eggs, honey, vanilla, cinnamon, and salt until completely smooth. For an ultra-creamy texture, use an immersion blender for 30 seconds.
3. Step 3: Stir in the oats and almond milk, mixing until well combined. Let the mixture sit for 5 minutes so the oats can absorb some liquid.
4. Step 4: Gently fold in blueberries, nuts, and chia seeds, being careful not to burst the berries. Distribute them evenly throughout the mixture.
5. Step 5: Pour the mixture into the prepared baking dish and spread evenly. Bake for 40-45 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Step 6: Let the bake cool for 5-10 minutes before serving to allow it to set properly and prevent it from falling apart when cut.

Tips & Variations

• Letting cottage cheese come to room temperature before mixing helps create a smoother batter.
• Use frozen blueberries for convenience; just fold them in without thawing to avoid extra moisture.
• Try swapping almonds or walnuts for pecans or pistachios for different textures and flavors.
• For added sweetness and moisture, a splash of orange juice can be mixed in with the almond milk.
• Chia seeds add nutrition but can be omitted if preferred or replaced with flax seeds.

Storage

Store leftover bake covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. This bake also freezes well; wrap tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other berries instead of blueberries?

Yes, raspberries, blackberries, or strawberries work well too. Just be gentle when folding them in to avoid breaking the berries.

Is it okay to use quick oats instead of rolled oats?

It’s best to use old-fashioned rolled oats because quick oats can become mushy and affect the texture of the bake.

Blueberry Cottage Cheese Breakfast Bake Recipe

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★★★★★

4.6 from 108 reviews

A wholesome and delicious Blueberry Cottage Cheese Breakfast Bake that combines creamy cottage cheese, fresh blueberries, and wholesome oats for a nutritious start to your day. Baked to golden perfection, this breakfast casserole is lightly sweetened with honey or maple syrup and enhanced with warm cinnamon and crunchy nuts for added texture. It’s an easy, make-ahead dish perfect for busy mornings or brunch gatherings.

• Author: Sienna
• Prep Time: 35 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 20 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Main Ingredients

• 2 cups low-fat cottage cheese (room temperature works best)
• 2 large eggs (preferably pasture-raised for richer flavor)
• 1/4 cup honey or pure maple syrup (adjust to taste preference)
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon (freshly ground if possible)
• 1/4 teaspoon fine sea salt
• 1/2 cup old-fashioned rolled oats
• 1/2 cup unsweetened almond milk (or milk of choice)
• 1 1/2 cups fresh or frozen blueberries

Optional Add-Ins

• 1/4 cup chopped almonds or walnuts
• 1 tablespoon chia seeds
• Cooking spray or butter for greasing

Instructions

1. Prepare Ingredients: Let your cottage cheese come to room temperature for about 30 minutes before mixing to prevent lumps and create a smooth batter.
2. Preheat Oven & Grease Dish: Preheat oven to 350°F (175°C) and generously grease a 9×9-inch baking dish using butter or cooking spray for better browning.
3. Mix Wet Ingredients: In a large bowl, whisk together cottage cheese, eggs, honey or maple syrup, vanilla extract, cinnamon, and salt until completely smooth. For an ultra-creamy texture, use an immersion blender for 30 seconds.
4. Add Oats and Milk: Stir in rolled oats and almond milk until fully combined. Let the mixture sit for 5 minutes to allow the oats to absorb liquid.
5. Fold in Berries and Nuts: Gently fold in blueberries, chopped nuts, and chia seeds, taking care not to burst the berries and ensuring even distribution.
6. Bake the Casserole: Pour the mixture into the prepared baking dish, spreading evenly. Bake for 40-45 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the bake to cool for 5-10 minutes to set before slicing and serving to prevent it from falling apart.

Notes

• Using room temperature cottage cheese helps achieve a smooth, lump-free batter.
• Pasture-raised eggs enhance the flavor but any large eggs will work.
• If you prefer a sweeter bake, adjust the honey or maple syrup amount to taste.
• Old-fashioned rolled oats provide the best texture; avoid quick oats to prevent mushiness.
• Frozen blueberries work well and add convenience but fresh can be used if preferred.
• Optional nuts and chia seeds boost texture and nutritional value without overpowering flavors.
• Use butter rather than cooking spray for a richer flavor and better browning on top.
• Make sure to let the bake cool properly before slicing to hold its shape better.

Keywords: blueberry breakfast bake, cottage cheese casserole, baked oats, healthy breakfast, blueberry casserole, protein breakfast, low fat breakfast, make ahead breakfast