Loaded Breakfast Hash Recipe

Introduction

Loaded Breakfast Hash is a hearty and flavorful way to start your day. Combining crispy hash browns, savory sausage, tender ham, and melty cheddar cheese, this dish promises a satisfying breakfast or brunch that the whole family will love.

Ingredients

• 4 tablespoons salted butter
• 20 ounces frozen shredded hash browns (thawed)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound ground pork sausage
• 8 ounces diced ham
• 1 medium white onion (diced)
• 1 medium red bell pepper (diced)
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Step 1: Melt 4 tablespoons of salted butter in a large skillet over medium-high heat. Add the thawed hash browns and season with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook without flipping too often until the hash browns are golden brown and crispy, about 10 to 12 minutes. Remove from the skillet and set aside, then wipe out the pan.
2. Step 2: Add the ground pork sausage to the skillet and cook for about 5 minutes, breaking it into crumbles as it browns. Stir in the diced ham, white onion, and red bell pepper. Season with the remaining 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook for 6 to 8 minutes, stirring occasionally, until the vegetables are softened and slightly browned.
3. Step 3: Return the cooked hash browns to the skillet and gently fold them into the sausage and vegetable mixture. Turn off the heat.
4. Step 4: Sprinkle the shredded cheddar cheese evenly over the top. Let it melt for 2 to 3 minutes before serving immediately.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper when cooking the sausage.
• Use turkey sausage or omit the sausage for a vegetarian version (add more vegetables instead).
• Top with a fried or poached egg for an even more indulgent breakfast.
• Try swapping cheddar for pepper jack or mozzarella for a different cheese twist.

Storage

Store leftover breakfast hash in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. To keep the hash crispy, reheating in a skillet is preferred over the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can cook the components separately and assemble just before serving, or fully prepare it and reheat. Just note that reheating may soften the crispy texture.

Can I use fresh potatoes instead of frozen hash browns?

You can, but shredded fresh potatoes will need to be rinsed and dried well to achieve crispiness. Cooking time may vary slightly.

Loaded Breakfast Hash Recipe

Print Recipe

★★★★★

4.6 from 88 reviews

A hearty and satisfying Loaded Breakfast Hash featuring crispy golden hash browns, savory ground pork sausage, diced ham, sautéed onions and red bell peppers, all topped with melted cheddar cheese. Perfect for a fulfilling morning meal that balances savory flavors and textures.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

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Base Ingredients

• 4 tablespoons salted butter
• 20 ounces frozen shredded hash browns (thawed)
• 1/2 teaspoon salt (divided)
• 1/2 teaspoon black pepper (divided)

Meat and Vegetables

• 1 pound ground pork sausage
• 8 ounces diced ham
• 1 medium white onion (diced)
• 1 medium red bell pepper (diced)

Topping

• 1 cup shredded cheddar cheese

Instructions

1. Cook Hash Browns: Melt 4 tablespoons of salted butter in a large skillet over medium-high heat. Add 20 ounces of thawed frozen shredded hash browns, seasoning with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook with minimal flipping until hash browns are golden brown and crispy, about 10-12 minutes. Remove from skillet and set aside. Wipe out the skillet to prepare for the next step.
2. Cook Sausage and Vegetables: Add 1 pound ground pork sausage to the skillet and cook for approximately 5 minutes, breaking it up into crumbles as it browns. Stir in 8 ounces diced ham, diced white onion, and diced red bell pepper. Season again with the remaining 1/2 teaspoon salt and 1/2 teaspoon black pepper. Continue cooking for 6-8 minutes, stirring occasionally, until the vegetables soften and become lightly browned.
3. Combine Hash Browns and Sausage Mixture: Return the cooked hash browns to the skillet, folding them gently into the sausage and vegetable mixture. Turn off the heat to prepare for cheese melting.
4. Add Cheese and Serve: Sprinkle 1 cup shredded cheddar cheese evenly over the top of the hash mixture. Allow the cheese to melt for 2-3 minutes by residual heat. Serve immediately while warm.

Notes

• For extra crispiness, allow hash browns to cook undisturbed for several minutes before flipping.
• Use freshly shredded cheese for better melting compared to pre-shredded varieties.
• Feel free to substitute pork sausage with turkey sausage for a leaner option.
• Add diced jalapeños or hot sauce to spice up the hash.
• This dish can be prepared ahead by cooking hash browns and sausage mixture separately and assembling just before serving.

Keywords: breakfast hash, loaded breakfast, hash browns, sausage hash, cheesy breakfast skillet