Vegan Ranch Dressing Recipe

Introduction

This creamy vegan ranch dressing is a perfect dairy-free alternative that’s both flavorful and easy to make. It blends silken tofu and vegan mayo with fresh herbs to create a tangy, herbaceous dressing great for salads, dips, or drizzling.

Ingredients

• 1/2 cup vegan mayo
• 1/2 cup (8 oz) silken tofu
• 1/2 cup unsweetened non-dairy milk (oat milk recommended)
• 1 tablespoon fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1/4 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2-3 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Step 1: Add the vegan mayo, silken tofu, and non-dairy milk to a food processor. Pulse until the mixture is completely smooth, scraping down the sides as needed.
2. Step 2: Add the fresh dill, parsley, chives, onion powder, garlic powder, lemon juice, salt, and pepper. Pulse again until blended but still with visible flecks of herbs.
3. Step 3: Taste the dressing and adjust seasonings by adding more lemon juice, salt, or pepper if desired.
4. Step 4: Transfer the dressing to an airtight container and store it in the fridge until ready to use.

Tips & Variations

• Use fresh herbs whenever possible for the best flavor, or substitute with 1 tablespoon each of dried herbs if needed, but reduce the quantity as dried herbs are more potent.
• For a thinner dressing, add more non-dairy milk, a tablespoon at a time, until you reach your preferred consistency.
• Add a pinch of smoked paprika or a dash of hot sauce for a smoky or spicy twist.

Storage

Store the vegan ranch dressing in an airtight container in the refrigerator for up to 5 days. Before serving, give it a good stir or shake, as natural separation may occur. It can be enjoyed chilled straight from the fridge or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of non-dairy milk?

Yes, you can use almond, soy, cashew, or any unsweetened non-dairy milk you prefer. Oat milk works well for a creamy texture but feel free to experiment based on your taste and allergies.

Is silken tofu necessary in this recipe?

Silken tofu adds creaminess and protein to the dressing, making it smooth and rich. If you don’t have it, you can try blending soaked cashews or additional vegan mayo, but the texture and flavor may vary slightly.

Vegan Ranch Dressing Recipe

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★★★★★

4.8 from 59 reviews

This creamy and tangy Vegan Ranch Dressing is a perfect dairy-free alternative packed with fresh herbs and smooth silken tofu. Ideal for salads, dips, or drizzling over your favorite dishes, it combines the richness of vegan mayo with the lightness of non-dairy milk and a burst of fresh dill, parsley, and chives for authentic ranch flavor without any animal products.

• Author: Sienna
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 1 1/2 cups 1x
• Category: Dressing
• Method: Blending
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Base Ingredients

• 1/2 Cup Vegan mayo
• 1/2 Cup (8 oz) Silken tofu
• 1/2 Cup Unsweetened non-dairy milk (oat milk recommended)

Herbs and Seasonings

• 1 Tablespoon Fresh dill, chopped
• 2 Tablespoons Fresh parsley, chopped
• 1 Tablespoon Fresh chives, chopped
• 1/4 Teaspoon Onion powder
• 1/2 Teaspoon Garlic powder
• 2–3 Tablespoons Lemon juice
• Salt and pepper, to taste

Instructions

1. Combine base ingredients: Add the vegan mayo, silken tofu, and unsweetened non-dairy milk to a food processor. Pulse until completely smooth, making sure to scrape down the sides to incorporate everything evenly.
2. Add herbs and seasonings: Incorporate the fresh dill, parsley, chives, onion powder, garlic powder, lemon juice, and a pinch of salt and pepper into the processor. Pulse just until blended, ensuring the herbs remain visible in small flecks throughout the mixture.
3. Adjust seasoning: Taste the dressing and adjust seasonings as needed by adding more lemon juice, salt, or pepper to suit your preference.
4. Store dressing: Transfer the dressing into an airtight container and refrigerate. Use within one week for optimum freshness and flavor.

Notes

• Use silken tofu for the creamiest texture; firm tofu will result in a chunkier dressing.
• You can substitute any unsweetened plant milk such as almond, soy, or cashew milk if oat milk is unavailable.
• The dressing thickens slightly as it chills, so give it a good stir before serving.
• Adjust lemon juice and herbs to personalize the tanginess and herbal flavor.
• Great as a dip for veggies or a sauce for grain bowls and sandwiches.

Keywords: vegan ranch dressing, dairy-free ranch, tofu ranch dressing, plant-based dressing, vegan dip, gluten free dressing