Apple Cider Rum Slushies Recipe
Introduction
Apple Cider Rum Slushies are a refreshing and festive treat perfect for warm days or holiday gatherings. This simple recipe blends the sweet tartness of apple cider with the spicy warmth of rum to create a deliciously cool beverage.
Ingredients
- ½ gallon apple cider
- 2 cups spiced rum
Instructions
- Step 1: Combine ingredients. Pour ½ gallon of apple cider and 2 cups of spiced rum into a gallon-sized freezer bag. Seal the bag carefully to avoid any spills. Place the sealed bag in a 13 x 9 baking dish to catch any potential leaks.
- Step 2: Freeze. Place the dish with the bag in the freezer. Freeze for at least 5 hours or until the mixture reaches a slushy consistency.
- Step 3: Serve. Remove the bag from the freezer. Pour the slushy mixture into cups. If the mixture is too solid, let it sit on the counter for about 15 minutes to soften slightly before serving.
Tips & Variations
- For added flavor, sprinkle a little cinnamon or nutmeg on top before serving.
- Use a flavored rum, such as vanilla or caramel, to change the flavor profile.
- If you prefer a non-alcoholic version, substitute the spiced rum with extra apple cider or sparkling water for fizz.
Storage
Store leftover slushie mixture in the sealed freezer bag in the freezer for up to 2 weeks. To enjoy again, let the slushie thaw slightly at room temperature for about 15 minutes before stirring and serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without alcohol?
Yes, simply omit the rum and replace it with additional apple cider or a sparkling beverage for a refreshing non-alcoholic version.
How do I prevent the mixture from freezing solid?
Freezing in a flexible bag helps, but if it becomes too solid, allow it to sit at room temperature for a short time to soften before serving.
PrintApple Cider Rum Slushies Recipe
This Apple Cider Rum Slushies recipe combines the crisp sweetness of apple cider with the warm flavors of spiced rum to create a refreshing and festive frozen drink. Perfect for chilly evenings or holiday gatherings, these slushies are easy to prepare and require minimal ingredients, resulting in a delightful icy beverage with a boozy kick.
- Prep Time: 5 minutes
- Cook Time: 5 hours (freezing time)
- Total Time: 5 hours 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Freezing
- Cuisine: American
Ingredients
Ingredients
- ½ gallon apple cider
- 2 cups spiced rum
Instructions
- Combine Ingredients: Pour ½ gallon of apple cider and 2 cups of spiced rum into a gallon-sized freezer bag. Seal the bag carefully to avoid any spills. Place the sealed bag in a 13 x 9 baking dish to catch any potential leaks and keep things tidy.
- Freeze: Put the baking dish with the bag in the freezer. Freeze for at least 5 hours or until the mixture reaches a slushy consistency. This slow freezing process allows the drink to develop the perfect icy texture.
- Serve: Remove the bag from the freezer. Pour the slushy mixture into cups. If the mixture is too solid, let it sit on the counter for about 15 minutes to soften slightly before serving, ensuring it’s easy to ladle into glasses and enjoyable to sip.
Notes
- Use a gallon-sized freezer bag to accommodate the liquids and expansion during freezing.
- Placing the bag in a baking dish helps contain any leaks or spills.
- Allow the slushies to soften slightly if too hard for easy serving.
- For a non-alcoholic version, substitute the spiced rum with an equal amount of additional apple cider or ginger ale.
- Garnish with apple slices or cinnamon sticks for an extra festive touch.
Keywords: Apple Cider Slushie, Spiced Rum Drink, Frozen Cocktail, Holiday Drink, Fall Beverage
