Easy Garlic Butter Beef Cheeseburger Rollups Recipe

Introduction

These Easy Garlic Butter Beef Cheeseburger Rollups are a delicious twist on classic cheeseburgers, wrapped up in a tortilla and baked to perfection. They’re perfect for a quick dinner or a party appetizer that everyone will love.

Ingredients

• 1 lb ground beef
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 4 large flour tortillas
• ¼ cup butter, melted
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste
• Optional: sliced pickles for garnish

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula—about 7–8 minutes.
3. Step 3: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and remove from heat. Allow the beef mixture to cool slightly.
4. Step 4: In a small bowl, combine melted butter with minced garlic. Stir well and set aside.
5. Step 5: Lay tortillas flat on a clean surface. Evenly distribute the beef mixture over each tortilla, then top with cheddar and mozzarella cheese.
6. Step 6: Roll each tortilla tightly, tucking in the sides to secure the filling. Place seam-side down on the baking sheet. Brush generously with the garlic butter.
7. Step 7: Bake for 12–15 minutes, until the roll-ups are golden and the cheese inside is melted and bubbly.
8. Step 8: Let cool slightly before slicing into pinwheels, if desired. Garnish with sliced pickles and serve warm.

Tips & Variations

• For extra flavor, add diced onions or bell peppers to the beef mixture while cooking.
• Use whole wheat or spinach tortillas for a healthier or more colorful variation.
• Swap out cheddar and mozzarella for your favorite cheeses like pepper jack or Swiss.
• To make these rollups ahead, assemble and wrap them tightly, then refrigerate before baking.

Storage

Store leftover rollups in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 8–10 minutes or until heated through and the cheese is melted.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the beef cheeseburger rollups?

Yes, you can freeze them before baking. Wrap each rollup individually in plastic wrap and foil, then freeze for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.

Can I use different types of meat?

Absolutely! Ground turkey, chicken, or even plant-based meat substitutes work well as alternative fillings.

Easy Garlic Butter Beef Cheeseburger Rollups Recipe

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★★★★★

4.6 from 88 reviews

These Easy Garlic Butter Beef Cheeseburger Rollups combine seasoned ground beef with melted cheddar and mozzarella cheeses, all wrapped in soft flour tortillas brushed with garlic butter and baked to golden perfection. Perfect as a hearty appetizer or a comforting main dish, these rollups deliver classic cheeseburger flavors in a convenient, bite-sized form.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Mixture

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste

Cheese

• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese

Garlic Butter

• ¼ cup butter, melted
• 3 cloves garlic, minced

Wraps and Garnish

• 4 large flour tortillas
• Optional: sliced pickles for garnish

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and make cleanup easier.
2. Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula—this normally takes about 7 to 8 minutes to ensure it’s thoroughly cooked.
3. Season the Beef: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper. Mix thoroughly to incorporate all the spices. Remove the skillet from heat and allow the beef mixture to cool slightly to make assembling easier.
4. Prepare the Garlic Butter: In a small bowl, combine the melted butter with minced garlic. Stir well to infuse the butter with garlic flavor and set aside for brushing on the rollups.
5. Assemble the Rollups: Lay the flour tortillas flat on a clean surface. Evenly distribute the seasoned beef mixture over each tortilla, then sprinkle shredded cheddar and mozzarella cheeses on top, spreading evenly.
6. Roll and Bake: Roll each tortilla tightly, folding in the sides to secure the filling so nothing falls out during baking. Place each rollup seam-side down on the prepared baking sheet. Brush the tops generously with the garlic butter to add flavor and help the roll-ups brown beautifully. Bake in the preheated oven for 12 to 15 minutes until the tortillas are golden brown and the cheese inside is melted and bubbly.
7. Serve: Remove the rollups from the oven and allow them to cool slightly to set. Slice into pinwheels if desired. Garnish with sliced pickles for an extra tangy crunch and serve warm for best flavor and texture.

Notes

• You can substitute the flour tortillas with whole wheat or low-carb tortillas for a healthier option.
• Feel free to add diced onions or bell peppers to the beef mixture for extra veggies and flavor.
• To make these rollups spicier, add some red pepper flakes or a dash of hot sauce into the beef seasoning.
• Leftover rollups can be refrigerated and reheated in the oven or air fryer to maintain crispness.
• If preferred, use a blend of cheeses like pepper jack or smoked gouda for a different cheese profile.

Keywords: garlic butter beef cheeseburger rollups, baked cheeseburger rollups, easy beef rollups, garlic butter rollups, ground beef tortillas