Sweet Chili Garlic Salmon Recipe
Introduction
This Sweet Chili Garlic Salmon recipe is a delightful combination of spicy, tangy, and savory flavors that come together in a simple baked dish. Perfect for a quick weeknight dinner, it offers a delicious way to enjoy tender, flaky salmon with minimal effort.
Ingredients
- 4 salmon fillets (fresh or thawed if frozen)
- 1/2 cup sweet chili sauce
- 4 cloves fresh garlic (minced)
- 2 tablespoons lime juice (freshly squeezed)
- 2 green onions (chopped, for garnish)
Instructions
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: Lightly grease a baking dish and arrange the salmon fillets skin-side down.
- Step 3: In a bowl, whisk together sweet chili sauce, minced garlic, and lime juice.
- Step 4: Pour half the sauce over the salmon and marinate for 10 minutes.
- Step 5: Bake the salmon for 15-20 minutes until it flakes easily with a fork.
- Step 6: Drizzle remaining sauce on top and garnish with chopped green onions before serving.
Tips & Variations
- For extra flavor, try using a mix of fresh herbs like cilantro or parsley as garnish instead of green onions.
- If you prefer a less spicy dish, reduce the amount of sweet chili sauce or substitute it with honey garlic sauce.
- Marinate the salmon longer, up to 30 minutes, for a more intense flavor.
Storage
Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out the fish. It’s best enjoyed fresh but can also be served cold over salads.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, just be sure to thaw the salmon completely before marinating and baking to ensure even cooking.
What can I serve with Sweet Chili Garlic Salmon?
This salmon pairs beautifully with steamed rice, roasted vegetables, or a fresh green salad for a complete meal.
PrintSweet Chili Garlic Salmon Recipe
This Sweet Chili Garlic Salmon recipe features tender, flaky salmon fillets baked to perfection with a flavorful sweet chili sauce infused with fresh garlic and lime juice. Garnished with green onions, it offers a vibrant and tangy dish that’s easy to prepare and perfect for a healthy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Ingredients
Salmon
- 4 salmon fillets (fresh or thawed if frozen)
Marinade and Sauce
- 1/2 cup sweet chili sauce
- 4 cloves fresh garlic (minced)
- 2 tablespoons lime juice (freshly squeezed)
Garnish
- 2 green onions (chopped)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
- Prepare Baking Dish: Lightly grease a baking dish to prevent sticking, then arrange the salmon fillets skin-side down in the dish.
- Make Sauce: In a small bowl, whisk together the sweet chili sauce, minced garlic, and freshly squeezed lime juice until well combined.
- Marinate Salmon: Pour half of the sauce mixture over the salmon fillets, ensuring they are evenly coated. Allow the salmon to marinate for 10 minutes to absorb the flavors.
- Bake Salmon: Place the baking dish in the preheated oven and bake the salmon for 15-20 minutes, or until the fish flakes easily when tested with a fork.
- Serve: Once baked, drizzle the remaining sauce over the salmon, garnish with chopped green onions, and serve immediately for a delicious and vibrant meal.
Notes
- For best results, use fresh salmon fillets to retain the delicate texture and flavor.
- Adjust the amount of garlic according to your preference for more or less pungency.
- Sweet chili sauce can vary in sweetness and spiciness, so taste and adjust lime juice if needed.
- Serve with steamed rice or a fresh salad to balance the bold flavors.
- If you prefer crispier skin, broil the salmon for the last 2-3 minutes, watching carefully to avoid burning.
Keywords: salmon sweet chili garlic, baked salmon recipe, easy salmon dinner, garlic lime salmon, healthy seafood recipes
