Enchanted Magic Cookie Bars Recipe

Introduction

Enchanted Magic Cookie Bars are a delightful treat that combines a buttery crust with layers of coconut, chocolate, and butterscotch. Easy to make and irresistibly sweet, these bars are perfect for sharing or enjoying as a special dessert.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup graham cracker crumbs
• 1 cup sweetened shredded coconut
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup chopped nuts (walnuts or pecans, optional)
• Pinch of salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Step 2: In a large bowl, combine the melted butter and graham cracker crumbs to form the base mixture. Press this evenly into the bottom of the prepared baking dish.
3. Step 3: Sprinkle the shredded coconut evenly over the crust, then add the semi-sweet chocolate chips and butterscotch chips on top.
4. Step 4: If using nuts, sprinkle the chopped walnuts or pecans over the chocolate and butterscotch layers.
5. Step 5: Pour the sweetened condensed milk evenly over the entire mixture, making sure all ingredients are lightly coated. Finish with a pinch of salt on top.
6. Step 6: Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
7. Step 7: Let the bars cool completely in the pan before cutting into squares or rectangles. Enjoy!

Tips & Variations

• For extra crunch, toast the nuts before adding them to the bars.
• You can substitute the butterscotch chips with white chocolate chips for a different flavor profile.
• If you prefer a more intense chocolate taste, use dark chocolate chips instead of semi-sweet.
• To make these bars nut-free, simply omit the nuts entirely.

Storage

Store the cookie bars in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks. To reheat, warm the bars slightly in the microwave or oven to restore their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but reduce or skip the added pinch of salt to keep the flavor balanced.

Can I make these bars ahead of time?

Absolutely! These cookie bars can be made a day or two in advance and stored as described. They often taste even better after the flavors have melded.

Enchanted Magic Cookie Bars Recipe

Print Recipe

★★★★★

4.6 from 98 reviews

Delight in these Enchanted Magic Cookie Bars, a luscious and easy-to-make treat combining a buttery graham cracker crust with layers of coconut, chocolate chips, butterscotch chips, and optional nuts, all topped with sweetened condensed milk and baked to golden perfection.

• Author: Sienna
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 24 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 1 cup unsalted butter, melted
• 1 cup graham cracker crumbs

Layers

• 1 cup sweetened shredded coconut
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1/2 cup chopped nuts (walnuts or pecans, optional)

Other

• 1 can (14 oz) sweetened condensed milk
• Pinch of salt

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish thoroughly to prevent sticking and facilitate easy removal of the bars.
2. Make the Crust: In a large bowl, mix together the melted unsalted butter and graham cracker crumbs. Stir until well combined, then press the mixture evenly into the bottom of the prepared baking dish, forming a solid base layer.
3. Add the Coconut and Chips: Sprinkle the sweetened shredded coconut evenly over the crust. Follow by evenly distributing the semi-sweet chocolate chips and then the butterscotch chips on top of the coconut layer.
4. Add Nuts (Optional): If using nuts, scatter the chopped walnuts or pecans evenly atop the chocolate and butterscotch chips for added crunch and flavor.
5. Pour Sweetened Condensed Milk: Gently pour the entire can of sweetened condensed milk evenly over all the layered ingredients, ensuring everything is lightly coated. Then sprinkle a pinch of salt over the top to balance the sweetness.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges turn golden brown and the center is set firmly but not dry.
7. Cool and Serve: Remove the dish from the oven and allow the bars to cool completely in the pan. Once cooled, slice into squares or rectangles and serve your magical cookie bars.

Notes

• Feel free to substitute the nuts with your favorite, or omit them altogether for a nut-free version.
• Press the crust firmly to ensure it holds together well when baked and sliced.
• For a richer flavor, use high-quality semi-sweet chocolate and fresh shredded coconut.
• Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• These bars can also be frozen for up to 2 months; thaw at room temperature before serving.

Keywords: magic cookie bars, seven layer bars, graham cracker crust, chocolate, butterscotch, coconut, easy dessert, baked bars